Mills Hotel
Pages
Dishes
Page 1
| Consomme, Vermicelli | |
| Ox Tail, Anglaise | |
| Roast Spring Lamb, Mint Sauce | |
| Braised Beef a'la Mode | |
| Ragout of Mutton, Parisian Style | |
| Frankfurter Sausage with Hot Slaw | |
| Fried Oyster Plant | |
| Mashed potatoes | |
| Potato salad | |
| Boiled potatoes | |
| Kale | |
| Corn Starch Pudding | |
| Cottage Pudding | |
| Stewed prunes | |
| Peach Pie | |
| Cup Custard | |
| Tea | |
| one meat dish, | |
| TWO VEGETABLES | |
| Dessert | |
| Tea | |
| Coffee or Milk | |
| Milk | |
| Assorted Pies | |
| Coffee | |
| Milk | |
| Roulade of veal with dressing | |
| Soup |
Page 2
| Crullers | |
| Corn muffins | |
| French rolls | |
| Wheat Cakes | |
| Stewed prunes | |
| Buckwheat Cakes | |
| Oatmeal and milk | |
| Boiled Rice and Milk' | |
| Shredded Wheat Biscuit | |
| Fruits in Season | |
| Fried Ham | |
| Small Steak | |
| Shredded Wheat Biscuit | |
| Lamb Chops | |
| Pork Chops | |
| Veal Cutlets | |
| Cracked Wheat and Milk | |
| Salt Salmon | |
| Salt Salmon | |
| Salt mackerel | |
| Fried Sausage | |
| Salt Herring | |
| Ham omelette | |
| Kidney Omelette | |
| Hamburger Steak | |
| Corned Beef Hash | |
| Fried Liver and Bacon | |
| Two Eggs, Boiled, Fried or | |
| Fried Sausage | |
| Plain Omelette | |
| Scrambled | |
| or COUNTRY SAUSAGE, with | |
| two | |
| Rolls and one cup of Coffee, 10 cents | |
| BREAD | |
| Butter | |
| Coffee | |
| Tea | |
| Milk |