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Vendome Hotel

BOSTON, MASS

Date
1900-04-01
Restaurant
VENDOME HOTEL
Place
BOSTON, MASS.
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; HOTEL EMBLEM; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Shad
Chicken
Tripe
Beef Steak
Mutton Kidneys, with Mushrooms
Frizzled Beef, with Cream
Chicken Livers, with Mushrooms
Tripe, a la Creme
Oysters
English Mutton Chops
Veal Cutlets
CHICKEN LIVERS, en Brochette
Lamb Chops
Potatoes-Baked
Potatoes-Hashed, with Cream
POTATOES-FRIED
Potatoes-Lyonnaise
Potatoes-Saute
GRAHAM ROLLS
Corned beef
Roast beef
omelet
EGGS-Shirred
Eggs-Fried
Chicken
Ham
pig's feet
Vegetables
Hominy
EGGS-Boiled
EGGS-Scrambled
EGGS-Poached
Mutton Kidneys
Corn bread
Sirloin Steak
Calf's Liver and Bacon
Breakfast Bacon
Mush
Clams
Grilled sweet potatoes
Fruit in Season
Honey
Stewed prunes
Cucumbers
Radishes
Tomatoes
Coffee
Chocolate
Wheatena
Oatmeal
Hominy
Cracked Wheat
French rolls
French Flutes
Wheat Muffins
Boston Brown Bread
Rye Bread
Vienna Waffles
Indian cakes
Wheat Cakes
Buckwheat Cakes
Gluten Bread
Salmon
Halibut
Bluefish
Schrod
Salt mackerel
Cods' Tongues
Salt Cod, with Cream
Smoked Salmon
Fresh Codfish Steak
Codfish Hash
Perch
Codfish Hash
Boneless Herring
Fish balls
fried Sweet Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.