German Restaurant & Buffet
Pages
Dishes
Page 2
| Blue Points, half dozen | $0.20 |
| Rockaways, half dozen | $0.25 |
| Queen olives | $0.10 |
| Little Neck Clams, half dozen | $0.25 |
| Stuffed Mangoes | $0.15 |
| Pickled Walnuts | $0.15 |
| Sweet Pickles | $0.10 |
| SALTED ALMONDS | $0.10 |
| Fried Oysters, half dozen | $0.30 |
| Celery | $0.15 |
| Oyster Stew, N.Y.C. | $0.25 |
| Sliced Tomatoes | $0.25 |
| SLICED CUCUMBERS | $0.25 |
| Radishes | $0.10 |
| Clam Broth in a cup | $0.15 |
| Green Onions | $0.10 |
| Clam Chowder | $0.15 |
| Consomme in cup | $0.15 |
| Green Sea Turtle Soup | $0.25 |
| Broiled Live Lobster, chili sauce | $0.40 |
| Wahl's Vegetable Bouillon | $0.10 |
| Beef Tea in cup | $0.10 |
| Cold Boiled Lobster, half | $0.35 |
| Fried Scallops, bacon | $0.35 |
| Fried Frog Legs, Tartar sauce | $0.35 |
| Fried Shad Roe with Bacon | $0.35 |
| Broiled Bluefish, sauce Genoise | $0.30 |
| Finnan Haddie, Delmonico | $0.35 |
| Blue Point Cocktail | $0.25 |
| Chicken with Okra | $0.10 |
| Consomme Chiffonade | $0.10 |
| Domestic Frankfurter, potato salad, sauer kraut | $0.25 |
| Imported Frankfurter, potato salad, sauer kraut | $0.35 |
| Sugar Cured Ham and Spinach | $0.30 |
| Old Fashioned Boiled Dinner | $0.35 |
| Fricassee of Chicken a la Parisienne | $0.30 |
| Veal Chops Sautees with fine herbs | $0.35 |
| Sweetbreads a la Matignon | $0.40 |
| Stewed+Rabbit+a+la+Poulett | $0.35 |
| Minced Fillet of Beef a la Richmond | $0.30 |
| Stewed Breast of Lamb, new white turnips | $0.30 |
| Fried Calf's Brain au beure noir | $0.30 |
| Croquettes of Rice with currants | $0.20 |
| Broiled Fresh Mushrooms | $0.50 |
| Prime Roast Beef | $0.30 |
| Short Ribs of Beef, brown potatoes | $0.25 |
| Young Turkey Stuffed, cranberry sauce | $0.35 |
| Butter Ball Duck, fried hominy | $0.30 |
| Loin of Veal with Dressing | $0.30 |
| Prime Roast Beef, extra cut | $0.40 |
| Clam cocktail | $0.25 |
Page 3
| Coffee, Pot | $0.10 |
| Tea, Pot | $0.10 |
| Chocolate, pot | $0.20 |
| Bent's Hard Water Crackers | $0.10 |
| Camembert | $0.20 |
| Swiss cheese | $0.15 |
| AMERICAN CHEESE | $0.15 |
| Neufchatel | $0.20 |
| De Brie | $0.20 |
| Roquefort | $0.20 |
| Port Wine Jelly | $0.10 |
| Pies, all kinds, per cut | $0.10 |
| Frozen Pudding | $0.20 |
| Sliced Bananas | $0.15 |
| Sliced Oranges | $0.15 |
| Pie a la Mode | $0.20 |
| Vanilla ice cream | $0.15 |
| Macaroon Tarts | $0.10 |
| ASSORTED CAKE | $0.10 |
| Hot Mince Pie, brandy sauce | $0.15 |
| Strawberries and Cream | $0.20 |
| Cabinet Pudding au Saybayon | $0.10 |
| COMBINATION SALAD | $0.35 |
| Potato salad | $0.10 |
| Shrimp Salad | $0.35 |
| Crab Meat salad | $0.35 |
| Herring Salad | $0.25 |
| Lobster salad | $0.35 |
| Chicken salad | $0.35 |
| Lettuce and Tomato Salad | $0.25 |
| Smelts, en aspic | $0.30 |
| Cold Boiled Tongue | $0.30 |
| Cold Boiled Ham | $0.25 |
| Smoked Sturgeon | $0.30 |
| Kieler Sprotten | $0.30 |
| Bismark Herring | $0.30 |
| Cold Roast Lamb | $0.35 |
| Cold Roast Chicken | $0.40 |
| Marinirter Herring | $0.25 |
| Hamburger ale in glee | $0.30 |
| Imported Westphalian Ham | $0.40 |
| Haricot Flageole's | $0.20 |
| String Beans | $0.10 |
| Early June Peas | $0.10 |
| Sugar Corn | $0.10 |
| Asparagus on Toast | $0.20 |
| Broiled Spanish Onions | $0.15 |
| Spinach and Egg | $0.15 |
| French peas | $0.15 |
| Cauliflower | $0.15 |
| Stewed tomatoes | $0.10 |
| fried Sweet Potatoes | $0.10 |
| Philadelphia squab | $0.40 |
| Golden plover | $0.50 |
| Whole Teal Duck | $0.50 |
| Mallard Duck, half | $0.50 |
| Broiled Spring Chicken, half | $0.50 |
| Fried Chicken, a la Maryland, half | $0.65 |