The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Entertainment Committee

June 6, 1901

On this menu 20 dishes

Cream of Tomatoes
Spanish Mackerel, Maitre D'Hotel
Sherry
Potato Anglaise
Tenderloin of Beef, Champignons
Sauterne
Sweetbreads en Croustade
Spaghetti au parmesan
Vanilla ice cream
Chicken, Roasted, Giblet Sauce
Mashed potatoes
Rice
GREEN PEAS
Mumm's Extra Dry
Apollinaris
Cheese
Coffee
Crackers
Assorted cakes
Cigars