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Entertainment Committee

Date
1901-06-06

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cream of Tomatoes
Spanish Mackerel, Maitre D'Hotel
Sherry
Potato Anglaise
Tenderloin of Beef, Champignons
Sauterne
Sweetbreads en Croustade
Spaghetti au parmesan
Vanilla ice cream
Chicken, Roasted, Giblet Sauce
Mashed potatoes
Rice
GREEN PEAS
Mumm's Extra Dry
Apollinaris
Cheese
Coffee
Crackers
Assorted cakes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.