The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Upsilon Chapter D.K.E. Fraternity

March 30, 1900

On this menu 16 dishes

Oysters
Cream of asparagus
Olives
Radishes
Broiled shad with roe
FILETS MIGNONS, SAUCE BORDELAISE
String Beans
Potato Croquettes
Sorbet au rhum
Broiled Squab on Toast
Lettuce and Tomato Salad
Ice cream
Fruits
Assorted cakes
Cheese and Crackers
Coffee