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Upsilon Chapter D.K.E. Fraternity

Date
1900-03-30

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters
Cream of asparagus
Olives
Radishes
Broiled shad with roe
FILETS MIGNONS, SAUCE BORDELAISE
String Beans
Potato Croquettes
Sorbet au rhum
Broiled Squab on Toast
Lettuce and Tomato Salad
Ice cream
Fruits
Assorted cakes
Cheese and Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.