The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient & Accepted Scottish Rite (Masonic Lodge)

March 30, 1900

On this menu 18 dishes

Rose Croix Bays
Celery
Mock Turtle Americaine
Shad Roe, Sauce Remoulade, Cucumbers
Old Sherry
Filet of Beef Pique, Champignons, Green Peppers, Farcie, String Beans
St Julien
Sorbet Palmoni
Champagne Punch
Philadelphia Squab sur canape
Elmwood salad, no. 353
Consistory Pudding 1900 sauce
Perfection jelly
Assorted cakes
Fruit
Cheese and Crackers
Coffee
Cigars