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Ancient & Accepted Scottish Rite (Masonic Lodge)

Date
1900-03-30

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Rose Croix Bays
Celery
Mock Turtle Americaine
Shad Roe, Sauce Remoulade, Cucumbers
Old Sherry
Filet of Beef Pique, Champignons, Green Peppers, Farcie, String Beans
St Julien
Sorbet Palmoni
Champagne Punch
Philadelphia Squab sur canape
Elmwood salad, no. 353
Consistory Pudding 1900 sauce
Perfection jelly
Assorted cakes
Fruit
Cheese and Crackers
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.