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St Johns Old Bachelors' Association

Date
1901-06-05

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Radishs
Olives
Cream of asparagus
Filet of Sole au Vin Blanc
Sirloin of Beef, Larded, Sheridan
Alumni Punch
Cocote of Chicken Manlius
Lettuce and Tomato Salad
Glaces
Cake
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.