The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Business Men's Democratic Association

January 8, 1890

On this menu 28 dishes

Oysters, half shell
Creme de Celeri
Chablis
Bouche Montglace
Olives
Radis
Celeri
Salmon, Sauce Genoise
Pommes Hollandaise
Pontet Canet
Filet de Bouef aux Champignons
Harricots Verts
Chambertin
Poulet a la Oely, Sauce Piquant
Terrapin a la Maryland
G H Mumm & Co
Punch-Cribb Club
Veuve Cliquot
Cailles Grille
Celeri Mayonaise
Fancy Nesselrode, Maraschino Sauce
Fancy Cakes
Bon Bons
Candied Fruit
Fruit en Saison
Cheese El Grisini
CAFE
Liquers