The Menu Museum
DecadesRestaurantsDishesRandom menu

Business Men's Democratic Association

Date
1890-01-08

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters, half shell
Creme de Celeri
Chablis
Bouche Montglace
Olives
Radis
Celeri
Salmon, Sauce Genoise
Pommes Hollandaise
Pontet Canet
Filet de Bouef aux Champignons
Harricots Verts
Chambertin
Poulet a la Oely, Sauce Piquant
Terrapin a la Maryland
G H Mumm & Co
Punch-Cribb Club
Veuve Cliquot
Cailles Grille
Celeri Mayonaise
Fancy Nesselrode, Maraschino Sauce
Fancy Cakes
Bon Bons
Candied Fruit
Fruit en Saison
Cheese El Grisini
CAFE
Liquers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.