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St. Mark's School Alumni Association

Date
1900-04-21

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

sweetbreads a la Newburg
Mignon of Beef with Fresh Mushrooms
String Beans
BLUE POINTS
Clear Mock Turtle
Roman Punch
Celery
Olives
Almonds
Planked Shad, Maitre d'Hotel
Potatoes, parisienne
Broiled Chicken on Toast
Panachee Salad
Cucumbers
Turban of Strawberries
Assorted cakes
Coffee
Fruit
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.