The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Mark's School Alumni Association

April 21, 1900

On this menu 19 dishes

sweetbreads a la Newburg
Mignon of Beef with Fresh Mushrooms
String Beans
BLUE POINTS
Clear Mock Turtle
Roman Punch
Celery
Olives
Almonds
Planked Shad, Maitre d'Hotel
Potatoes, parisienne
Broiled Chicken on Toast
Panachee Salad
Cucumbers
Turban of Strawberries
Assorted cakes
Coffee
Fruit
Cheese