The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trustees Of The Missouri Botanical Garden

Southern Hotel, ST. Louis, MO · March 31, 1900

On this menu 22 dishes

Clear green turtle
BLUE POINTS
Celery
Salted Nuts
Mangoes
CHATEAU LATOUR BLANCHE 1888
Sweetbread Vin Blanc, French Peas
Moet & Chandon, White Seal
Southern Hotel Punch
Supreme of Mallard Duck
Tomato and Lettuce
Ices in Form with Strawberries
Cake
Cheese
Coffee
Henry Shaw's Port
Pontet Canet
OYSTER CRAB PATTIES
POMPANO Marguerite, Cucumbers, Curled Potatoes
CHATEAUBRIAND with Fresh Mushrooms, Asparagus
Cigars
Cigarettes