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Haddon Hall

Date
1900-03-31
Restaurant
HADDON HALL
Place
[PHILADELPHIA,PA.]
Venue
COMMERCIAL
Event
SUPPER
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Chicken Broth in Cups
Tea
Coffee
Grapes
Chocolate
Wheatena
Corn Mush
Hot Biscuits
Cocoa
Flaked Rice
Whole Wheat Bread
Postum Cereal
Graham bread
Shredded Whole Wheat Biscuit
Dry Toast
Milk toast
Zwieback
Crackers
Dipped Toast
Panned Oysters
Fried Rock
broiled shad
Broiled Lamb Chops
Hamburg steak
FRIZZLED BEEF
Broiled Steak
Chipped beef
Baked Potatoes
Plain Fried Potatoes
French fried potatoes
Creamed Potatoes
Pin Money Pickles
Scrambled Eggs
Boiled eggs
OMELETTE
Cold tongue
Bananas
Gluten Bread
Poached eggs
Chicken salad
Cold Beef
Apples
Stewed Oysters
Sweet Pickled Peaches
Cold Pressed Beef
Stewed Apples
Stewed prunes
Cold Ham
Cold Chicken
Cold Lamb
CUT ORANGES
Cold Corned Beef
Cakes
Sponge Cake
Oranges
Stewed Peaches
Fried Eggs
Baked apples
Saratoga Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.