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U.S. Army Subsistence Dept.

TRANSPORT

Date
1900-03-31
Restaurant
U.S. ARMY - SUBSISTENCE DEPT.
Place
TRANSPORT
Venue
MIL;
Event
LUNCHEON
Physical description
BROADSIDE; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Julien Soup
Hamberger Steak
Haricot of Mutton
Baked Potatoes
Cold roast beef
Cold Ham
Cold Roast Veal
Stewed prunes
PASTRY
Tea
Coffee
Cold tongue

Page 2

Maj. S. T. Armstrong.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.