The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Army Subsistence Dept.

Transport · March 31, 1900

On this menu 13 dishes

Julien Soup
Hamberger Steak
Haricot of Mutton
Baked Potatoes
Cold roast beef
Cold Ham
Cold Roast Veal
Stewed prunes
PASTRY
Tea
Coffee
Cold tongue
Maj. S. T. Armstrong.