The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Occidental & Oriental Steamship Co.

S.S. "Coptic" · March 13, 1900

On this menu 24 dishes

Oranges
Stewed Fruit
Farina Mush
Cutlets of Rock Cod
Boiled Salt Mackerel
Minced Chicken on Toast
Grilled Tenderloin Steak
French bread
Dry Toast
Cutlets of Calfs' Brains
Farina Cakes
Scones
Hot Rolls
Boiled potatoes
Stewed Tripe Spanish
Mutton Chops, Minced Potatoes
Broiled Ham
Calf's Liver and Bacon
Fried Mush
Eggs to order
Corned Beef Hash
English Muffins
Cold Viands Varie
Chipped Potatoes