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Maxwell House

NASHVILLE, [TN?]

Date
1900-03-12
Restaurant
MAXWELL HOUSE
Place
NASHVILLE, [TN?]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Puree of Tomato, aux Crouton
Tomatoes
Consomme Celestine
Chow chow
Olives
Baked Bluefish, a l'Italienne
Potatoes Dauphine
Boiled Smoked Beef Tongue, Sauce Polonaise
Roast ribs of prime beef
Roast Lamb, Mint Sauce
Mashed potatoes
BAKED SWEET POTATOES
Chicken Pot Pie with Dumplings
Peach Frappe
Boiled Onions
Lima beans
GREEN PEAS
Lobster salad
Spiced Fruit Pudding, Brandy Sauce
Cherry Pie
Cake
Vanilla ice cream
Nuts
Raisins
Fruit
Cheese
Butter Milk
Coffee
Crackers
Radishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.