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Maxwell House

NASHVILLE, [TN?]

Date
1900-03-12
Restaurant
MAXWELL HOUSE
Place
NASHVILLE, [TN?]
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; ILLUS; 4.25X6.25

Pages

  1. Page 1
  2. Page 2

Dishes

Green Onions
Rhubarb Sauce
Oyster Stew
Sour Gherkins
Consomme in Cups
Coffee
Tea
Cocoa
Corn Meal Mush
Lye Hominy
Broiled Red Snapper
Sirloin or Tenderloin Steak, Plain or Tomato Sauce
Beef
bacon
Eggs as Ordered
Sweetbreads in Crumbs, Sauce Colbert
Lemon Cling Peaches
Boston baked beans
Potatoes French fried
Rock Candy Drip
Broiled Chicken Livers
AMERICAN CHEESE
Potato salad
Crackers
French bread
Vienna Bread
Graham bread
Aunt Jemima's Pancakes
Rye Bread
Asparagus Vinaigrette
Finger Rolls
Beaten Biscuits
Corn Cakes
ASSORTED CAKE
Syrup - Maple
Cold - Tongue
Julienne potatoes
Lyonnaise Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.