The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Statler's

Ellicott Square, Buffalo, [NY] · May 14, 1900

On this menu 17 dishes

Cream of Chicken Soup
RELISHES
BAKED BLUE FISH, FENOUIL
POTATOES, LONG BRANCH
VEAL CUTLETS, SAUTE, CHEVREUIL SAUCE
HAMBURG PEAS
BENEDICTINE PUNCH
Mashed potatoes
Roast Turkey, Giblet sauce
Lobster salad
Tapioca Pudding, Wine Sauce
Napoleon Cake
Apple Pie
rhubarb pie
maraschino ice cream
Coffee
Roast Ribs of Prime Beef, Pan Gravy