Rector's
Pages
Dishes
Page 2
| Anchovies on Toast | $0.40 |
| Caviar on Toast | $0.35 |
| Tomato, Surprise | $0.40 |
| Celery | $0.40 |
| Olives | $0.25 |
| Stuffed olives | $0.35 |
| Stuffed Mangoes | $0.35 |
| Radishes | $0.20 |
| Gerkins | $0.15 |
| Blue Points cocktail | $0.30 |
| BLUE POINTS | $0.25 |
| Cotuits | $0.25 |
| Rockaways | $0.30 |
| Shrewsburys | $0.30 |
| Cape Cods | $0.25 |
| Lynnhaven Bays | $0.30 |
| Shell Roast | $0.35 – $0.70 |
| Pepper Roast | $0.35 – $0.70 |
| Fancy or Pan Roast | $0.35 – $0.70 |
| Steamed, in shell | $0.35 – $0.70 |
| Steamed, Washington style | $0.35 – $0.70 |
| Broiled, butter or cream sauce | $0.35 – $0.70 |
| Bluefish | $50.00 |
| Dill Pickles | $0.15 |
| Escalloped, in shell | $0.50 – $1.00 |
| Chow chow | $20.00 |
| Box Stew | $0.35 – $0.70 |
| Cream Stew | $0.50 |
| Dry stew | $0.35 |
| Fried oysters | $0.35 – $0.60 |
| Fried oysters in butter, tomato s'ce | $0.40 – $0.80 |
| Rector's combination fry | $0.50 |
| Oyster patty | $0.50 |
| Oysters a la Newburg, doz. | $0.75 |
| Oysters en brochette, doz. | $0.75 |
| Broiled Live Lobster, chili sauce | $0.80 – $0.40 |
| Broiled live lobster, stuffed | $1.00 – $0.50 |
| Oysters au gratin, doz. | $0.75 |
| Steamed live lobster, stuffed | $1.00 – $0.50 |
| Cold boiled lobster | $0.80 – $0.40 |
| Oysters Algonguin, doz. | $0.80 |
| Deviled lobster | $1.00 – $0.50 |
| Clam cocktail | $0.30 |
| Lobster a la Williams | $1.00 |
| Lobster, Bordelaise | $1.00 |
| Little Necks, on shell | $0.25 |
| Large clams, on shell | $0.25 |
| Lobster a la Newburg | $1.00 |
| Lobster a la Francaise | $0.90 |
| Steamed Little Necks, doz. | $0.50 |
| Curry of lobster | $0.90 |
| Stewed Little Necks, doz. | $0.50 |
| Lobster a la Creole | $0.90 |
| Escalloped lobster | $0.90 |
| Shell roast, Little Necks, doz. | $0.50 |
| Lobster croquettes, shrimp sauce | $0.90 |
| Lobster cutlets | $0.90 |
| Lobster a l'Americaine | $1.00 |
| Fancy or Pan Roast, Little Necks | $0.50 |
| Stewed lobster | $0.90 |
| Deviled crab | $0.40 |
| Steamed soft shell clams, Boston style | $0.60 |
| Crab ravigote | $0.60 |
| Stuffed Crab | $0.75 |
| Fried soft shell clams | $0.60 |
| Hard shell crabs | $0.40 |
| Stewed soft shell clams | $0.50 |
| Escalloped crabmeat | $1.00 |
| Crabmeat a la Maryland | $1.00 |
| Shell roasted soft shell clams | $0.60 |
| Oyster crabs a la Newburg | $1.50 |
| Oyster crabs sautes | $1.50 |
| Fancy or Pan roasted soft shell clams | $0.60 |
| Stewed oyster crabs | $1.50 |
| Soft shell clams en brochette | $0.75 |
| Fried Scallops | $0.50 |
| Terrapin | $2.50 |
| Minced clams | $0.60 |
| Clam Fritters | $0.50 |
| Stewed snapper | $0.90 |
| Frogs legs, fried | $0.75 |
| Chicken consomme | $0.50 |
| Poulette | $0.75 |
| Chicken Okra | $0.60 |
| Strained okra in cup | $0.35 |
| Mock Turtle | $0.40 |
| Pickled Walnuts | $0.25 |
| Tomato | $0.40 |
| Halibut | $0.60 |
| Croute-au-pot | $0.40 |
| Pompano | $0.50 |
| Consomme | $0.40 |
| Consomme in cup | $0.25 |
| Fish cakes (2) | $0.40 |
| Consomme jelly in cup | $0.30 |
| Kippered Herring | $0.35 |
| Shad, broiled | $0.75 |
| Chicken consomme jelly in cup | $0.35 |
| Shad planked, whole | $2.50 |
| Split pea | $0.40 |
| half | $1.25 |
| Mongole | $0.40 |
| Smelts | $0.60 |
| Salmon broiled | $0.80 |
| Consomme Julienne | $0.40 |
| Salmon boiled, Hollandaise | $0.90 |
| Strained okra jelly in cup | $0.35 |
| Salmon cold, sauce tartare | $0.80 |
| Spanish mackerel | $0.65 |
| Clear green turtle soup | $0.75 |
| Whitebait | $0.60 |
| Kingfish | $0.65 |
| Clear green turtle in cup | $0.40 |
| Sheepshead | $0.65 |
| Clear green turtle in cup | $0.40 |
| Whitefish, broiled | $0.60 |
| Clam Chowder | $0.35 |
| Whitefish, planked, whole | $2.00 |
| half | $1.00 |
| Clam broth, in cup | $0.25 |
| Finnan haddie, steamed | $0.60 |
| Finnan haddie a la Rector | $0.75 |
| Canvas Back Duck | $4.00 |
| Red Head Duck | $3.00 |
| Pickled beets | $20.00 |
| Mallard Duck | $1.50 |
| Halibut | $60.00 |
| Teal duck | $0.90 |
| Fresh Mackerel | $60.00 |
| Ruddy Duck | $1.50 |
| Perch | $50.00 |
| Reed birds | $0.85 |
| Sea bass | $65.00 |
| Striped bass | $60.00 |
| English snipe | $0.75 |
| Black Bass | $65.00 |
| Plover | $0.75 |
| Flounders | $50.00 |
| Rail birds | $0.75 |
| Filet of sole | $60.00 |
| English Pheasant | $2.50 |
| Filet of bass a la Marguerie | $75.00 |
| Squab | $75.00 |
| Bar-le-Duc | $40.00 |
| Sardines | $40.00 |
| Small onions | $20.00 |
| Halibut | $0.50 |
| Chow chow | $0.20 |
| Small onions | $0.20 |
Page 3
| Lobster | $0.75 |
| Squab | $0.75 |
| Baked | $0.20 |
| Small Steak | $0.60 |
| Sweet potatoes, fried or baked | $0.25 |
| French peas | $0.35 |
| Boned capon | $0.80 |
| Pate de foie-gras | $1.00 |
| Roast beef | $0.60 |
| Chicken | $0.75 – $1.50 |
| Ham | $0.40 |
| Virginia Ham | $0.75 |
| Westphalia Ham | $0.75 |
| Tongue | $0.50 |
| Game pate | $1.00 |
| Chicken Sandwich | $0.30 |
| Club sandwich | $0.35 |
| Tongue Sandwich | $0.20 |
| Swiss cheese sandwich | $0.20 |
| Beef sandwich | $0.30 |
| Ham Sandwich | $0.15 |
| Shrimp | $0.75 |
| Crab | $0.75 |
| Chicken liver en brochette | $0.75 |
| Tripe, special, en casserole | $1.00 |
| Tripe and oysters | $0.75 |
| Pigs feet, broiled | $0.60 |
| Pigs feet, pickled | $0.50 |
| Boston baked beans | $0.50 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Scotch Woodcock | $0.50 |
| Calf's head, Poulette | $0.85 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Country Sausage | $0.40 |
| Nesselrode Pudding | $0.35 |
| Marrow bones | $0.60 |
| Roman Punch | $0.30 |
| Chicken | $0.80 |
| Bisquit Bellevue | $0.30 |
| Fruit tarts | $0.35 |
| Chocolate eclair | $0.20 |
| Chocolate eclair | $0.20 |
| Wine Jelly | $0.25 |
| Small steak with onions | $0.70 |
| Meringue a la creme | $0.25 |
| Small steak with mushrooms | $0.85 |
| Orange ice | $0.25 |
| Lemon Ice | $0.25 |
| Cafe Parfait | $0.30 |
| Baked Alaska | $0.60 |
| Celery | $0.50 |
| Charlotte Russe | $0.25 |
| Sweetbread | $1.00 |
| Lettuce | $0.40 |
| Creme Bavaroise | $0.25 |
| Vanilla eclair | $0.20 |
| Chicory | $0.40 |
| Romaine | $0.40 |
| Bouche de Dame | $0.30 |
| Escarole | $0.40 |
| Baked apples with cream | $0.25 |
| Potato | $0.35 |
| A la Russe | $0.75 |
| AMERICAN CHEESE | $0.20 |
| Macedoine | $0.60 |
| Neufchatel | $0.25 |
| Chiffonade | $0.60 |
| Gorgonzola | $0.30 |
| Tomato | $0.50 |
| Cucumber | $0.40 |
| Watercress | $0.30 |
| Cold Slaw | $0.30 |
| Camembert | $0.30 |
| Edam | $0.30 |
| Cream | $0.25 |
| Sirloin Steak | $0.90 |
| Swiss | $0.25 |
| Sirloin Steak, Bearnaise | $1.15 |
| Roquefort | $0.30 |
| Sirloin Steak, Bordelaise | $1.15 |
| Brie | $0.30 |
| Extra sirloin steak | $1.75 |
| Stilton | $0.30 |
| Club Steak | $3.00 |
| Vienna schnitzel | $0.75 |
| Tenderloin Steak | $0.90 |
| Sweetbreads, Broiled | $0.80 |
| Chateaubriand | $1.75 |
| Sweetbread saute au jus | $0.85 |
| Porterhouse Steak | $2.00 |
| Sweetbreads with peas | $1.00 |
| Extra Porterhouse Steak | $3.00 |
| Sweetbread patties | $0.85 |
| Sweetbreads stewed in cream | $1.00 |
| Hamburg steak | $0.60 |
| Lamb Chops | $0.60 |
| Sweetbread cutlet | $0.90 |
| Mutton Chops | $0.60 |
| English mutton chop | $0.50 |
| Sweetbread en coquille | $0.75 |
| Lamb Fries | $0.65 |
| Ham, broiled | $0.40 |
| Calf's head a l'Huile | $0.75 |
| Bacon, broiled | $0.40 |
| Calf's head en tortue | $0.85 |
| Pork Chops | $0.50 |
| Veal cutlet, broiled | $0.60 |
| Veal cutlet breaded, tomato sauce | $0.70 |
| Special baked | $0.25 |
| coffee, per cup | $0.10 |
| Potatoes | |
| Coffee, per pot | $0.20 |
| Lyonnaise | $0.25 |
| with Cream | $0.30 |
| Saratoga | $0.25 |
| Demi-tasse | $0.10 |
| Croquettes | $0.25 |
| au gratin | $0.25 |
| Cafe Special, per cup | $0.25 |
| Potatoes | |
| French Fried | $0.20 |
| Sautees | $0.25 |
| Parisienne | $0.25 |
| Stewed in Cream | $0.20 |
| Julienne | $0.25 |
| Hashed browned | $0.25 |
| Bermuda potatoes | $0.25 |
| American Asparagus | $0.60 |
| French asparagus | $1.00 |
| Artichokes | $0.60 |
| Celery au jus | $0.50 |
| Cauliflower, Hollandaise | $0.50 |
| Tea, per pot | $0.25 |
| au gratin | $0.50 |
| Chocolate or Cocoa with whipped cream | $0.25 |
| Spanish peppers sautes | $0.60 |
| MILK, PER GLASS | $0.10 |
| Green peppers farcis | $0.50 |
| Stewed tomatoes | $0.25 |
| Cream, per glass | $0.20 |
| Baked Tomatoes | $0.40 |
| Stuffed tomatoes | $0.50 |
| Brussel Sprouts | $0.40 |
| Egplant | $0.30 |
| Corn | $0.30 |
| Macaroni with cream | $0.30 |
| au gratin | $0.40 |
| Spaghetti, Italienne | $0.30 |
| au gratin | $0.40 |
| Spinach | $0.40 |
| Beets | $0.25 |
| Lima beans | $0.35 |
| Boiled rice | $0.20 |
| Fresh Mushrooms Broiled | $1.00 |
| Fresh mushrooms sautes | $1.00 |
| Fresh mushrooms sautes, under glass | $1.25 |
| Calf's brains au beurre noir | $0.50 |
| Kidneys broiled | $0.50 |
| Calf's brains fried, tomato sauce | $0.60 |
| Calf's liver | $0.50 |
| Chicken broiled half | $0.75 – $1.50 |
| Chicken deviled, half | $0.85 |
| Chicken croquette | $0.75 |
| Chicken cutlet | $0.75 |
| Chicken patties | $0.75 |
| Chicken fricasse | $0.90 |
| Chicken curry with rice | $0.90 |
| Chicken saute, Marengo | $0.90 |
| Chicken a la Terrapin | $1.00 |
| Chicken a la Maryland | $0.90 |
| Chicken roasted | $1.50 |
| Chicken roasted half | $0.75 |
| Chicken hash | $0.75 |
| Chicken hash with green peppers | $0.85 |
| Chicken liver saute | $0.65 |
Page 5
| Oyster cocktail | $30.00 |
| New asparagus | $0.75 |
| New peas | $0.40 |
| Strawberry short cake | $0.50 |
| Fresh strawberries and cream | $0.50 |
| Cup of strained chicken okra | $0.35 |
| Clear mock turtle, Francaise | $0.40 |
| Petite marmite | $0.40 |
| Escalloped crab meat | $1.00 |
| Boiled trout, Mousseline | $0.80 |
| Soft Shell crabs, Tartar sauce | $0.75 |
| Paupiettes of sole, Mariniere | $0.75 |
| Planked shad, whole half | $1.25 – $2.50 |
| broiled shad | $0.75 |
| Terrapin | $2.50 |
| Tenderloin of beef, Duchesse | $0.90 |
| Fried chicken, Maryland | $0.90 |
| Lamb Chops, Montebello | $0.85 |
| Sweetbreads braises, Chanceliere | $0.85 |
| Mousse of reed-birds, Royale | $0.80 |
| Brochette of turkey livers, Perigueux | $0.75 |
| Bouchees Capucine | $0.75 |
| Roast Chicken stuffed | $0.85 |
| Roast ribs of beef | $0.60 |
| Spring duckling, whole half | $1.25 – $2.50 |
| spring lamb, mint sauce | $0.90 |
| Spring turkey, whole half | $1.25 – $2.50 |
| spring turkey, whole | $1.25 – $2.50 |
| Cabinet pudding, fruit sauce | $0.30 |
| Greengage Pie | $0.20 |
| Meringue custard pie | $0.20 |
| Cafe special, per tasse | $0.25 |