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New England Shorthand Reporter's Association

UNITED STATES HOTEL,BOSTON,MA

Date
1900-05-12
Restaurant
NEW ENGLAND SHORTHAND REPORTER'S ASSOCIATION
Place
UNITED STATES HOTEL,BOSTON,MA
Venue
PROF;
Event
SEMI-ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams on shell
Mock Turtle
Olives
Fillet of Turbot, Hollandaise Sauce
Iced Cucumbers
Windsor Potatoes
Turkey, Cranberry Sauce
Spring Lamb with Currant Jelly
Victoria Potatoes
French peas
Chicken in Casses Toulouse
Peaches Imperial, Claret Sauce
Charlotte Russe
HARLEQUIN ICE CREAM
Fruit-Wine Jelly
Frozen Pudding
Assorted cakes
Fruits
Water Wafers
Pineapple Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.