The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

En route · February 27, 1900

On this menu 30 dishes

Clam Chowder
Pea Soup
Fresh Oysters
Lobster
Corned Beef & Vegetables
Roast Capon, Macaroni Cream
Broiled Beefsteaks to Order
Fried Potatoes
Baked Plain Potatoes
Veal & Ham Pie
Galantine of Chicken
Round Spiced Beef
Mutton
Roast beef
Salad
boar's head
Corned Brisket Beef
Bologna Sausage
Guava Jelly Tartlets
Semolina Pudding
Baked apples
Boiled Ox Tongue
Custard
Boiled Ham
Stilton Cheese
BAKED SWEET POTATOES
CAMEMBERT CHEESE
Cheshire Cheese
Gorgonzola Cheese
Pickled Oysters