Association Of Employing Bookbinders
Pages
Dishes
Page 4
| Huitres Pointe Bleue | |
| Gumbo de Volaille, Creole | |
| Timbale a la Montmorency | |
| Alose planchee, Venitienne | |
| CAFE | |
| Fruit | |
| Concombres | |
| Petite Fours | |
| Glace de Fantaisie | |
| SALADE DE SAISON | |
| Filet de Boeuf a la Modern | |
| Canard de Brant, mais frit | |
| Sorbet Romaine | |
| haricot Vert au beurre | |
| Pommes de Terre | |
| Ris de Veau braise au petite pois |
Page 7
| Piper Heidsieck Brut | $4.00 |
| G. H. Mumm's Extra Dry | $3.75 |
| Pommery & Greno Sec | $3.75 |
| Moet & Chandon, White Seal | $3.75 |
| Chateau Filhot white | $2.00 |
| Chateau Yquem White | $3.50 |
| Liebfraumilch '93 | $2.00 |
| Rauenthaler '93 | $2.50 |
| Erdener Treppchen Moselle | $2.00 |
| Chateau Smith Haut Lafitte '88 | $2.00 |
| Chateau Kirwan | $3.00 |
| Volany Burgundy | $2.00 |
| Chambertin Burgundy | $3.00 |
| Apollinaris | $0.40 |