The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bristol Hotel

Naples, Italy · February 26, 1900

On this menu 11 dishes

Fruits
Desserts
Roastbeef a l'Americaine
Potage au Tapioca Crecy
Turbot bouilli, Sce. Genevoise
Paupiettes de Veau aux pet. pois
Patisserie
Salade
Chou fleurs au Beurre
Poulardes roties
Pouding a l'Ecossaise