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Bristol Hotel

NAPLES, ITALY

Date
1900-02-26
Restaurant
Bristol Hotel
Place
NAPLES, ITALY
Venue
COMMERCIAL
Event
DINNER
Occasion
OTHER (DAILY);
Physical description
BROADSIDE; ILLUS; 5.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits
Desserts
Roastbeef a l'Americaine
Potage au Tapioca Crecy
Turbot bouilli, Sce. Genevoise
Paupiettes de Veau aux pet. pois
Patisserie
Salade
Chou fleurs au Beurre
Poulardes roties
Pouding a l'Ecossaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.