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Hotel Victory

PUT-IN-BAY-ISLAND, OH

Date
1900-08-22
Restaurant
HOTEL VICTORY
Place
PUT-IN-BAY-ISLAND, OH;
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.75X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of asparagus
Consomme, Italian Paste
Olives
Young Onions
Radishes
Sweet Pickles
Boiled Redsnapper, Lobster Sauce
Cucumbers
Pommes, Hollandaise
Tea
Coffee
Buttermilk
Iced tea
Boiled Chicken, Celery Sauce
ST. BERNARD PUDDING, Wine Sauce
Mashed potatoes
Curry of Lamb, a L' Indienne
New Cabbage, au Beurre
Queen Fritters, Fruit Sauce
Rice
Potatoes, Persillade
Roast Ribs of Prime Beef, au Jus
Beets
Roast Mutton, with Jelly
Fried Egg Plant
Vanilla Blanc Mange
Assorted cakes
Apple Pie
Cheese
Graham Wafers
Crackers
Lemon ice cream
Lettuce and Tomatoes
Island Claret
Dry Catawba Wine
Sweet Catawba Wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.