The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victory

Put-in-bay-island, OH · August 22, 1900

On this menu 36 dishes

Cream of asparagus
Consomme, Italian Paste
Olives
Young Onions
Radishes
Sweet Pickles
Boiled Redsnapper, Lobster Sauce
Cucumbers
Pommes, Hollandaise
Tea
Coffee
Buttermilk
Iced tea
Boiled Chicken, Celery Sauce
ST. BERNARD PUDDING, Wine Sauce
Mashed potatoes
Curry of Lamb, a L' Indienne
New Cabbage, au Beurre
Queen Fritters, Fruit Sauce
Rice
Potatoes, Persillade
Roast Ribs of Prime Beef, au Jus
Beets
Roast Mutton, with Jelly
Fried Egg Plant
Vanilla Blanc Mange
Assorted cakes
Apple Pie
Cheese
Graham Wafers
Crackers
Lemon ice cream
Lettuce and Tomatoes
Island Claret
Dry Catawba Wine
Sweet Catawba Wine