The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Long Beach Hotel

Long Beach, LI, [NY] · August 21, 1900

On this menu 20 dishes

Little Necks
Elixir de Volaille a la Cavour
Bouchees a la Cardinal
Olives
Sliced Tomatoes
Gherkins
Medaillon of Bluefish a la Laguipierre
Potatoes Croquettes
SLICED CUCUMBERS
Filet de Boeuf Pique, Renaissance
Green Corn
New Lima Beans
SAPHO PUNCH
Philadelphia Spring Chicken, Roti a la Casserole
Salade Romaine
Petits fours
Biscuits Fortoni
Fruit
Crackers and Cheese
Coffee