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Hotel Del Coronado

CORONADO BEACH, CA

Date
1900-08-21
Restaurant
Hotel Del Coronado
Place
CORONADO BEACH, CA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Corn Meal, with Cream
Steamed clams
Radishes
Olives
Dill Pickles
Green Onions
Consomme in cup
Ox Tail, à l'Anglaise
Broiled Barracuda, Maître d'Hôtel
Sliced Tomatoes
Potatoes Brebant
SLICED CUCUMBERS
Fricassèe of Chicken, à la Chevalière
Duckling Croquettes, Jardinière
Welsh rarebit
Boiled Sweet Potatoes
Baked Potatoes
Rice
Fried Egg Plant
GREEN PEAS
Mashed Turnips
Ribs of beef
Ham
Tongue
Corned beef
Pork and beans
Lamb
Head Cheese
Preserved Bloaters
Kippered Herring
Wild Boar's Head
Loin of Pork, Apple Sauce
Turkey
Sardines
Pickled beets
orange sherbet
Lobster salad
Lady Locks
Lemon Wafers
Coffee Eclairs
Berries with Cream
ASSORTED CAKE
Pickled Watermelon
Compote of Apricots
Apple Butter
Currant Jelly
Snowflakes
Fard Dates
Fruit
Buttermilk
Cider
Lemonade
Club House
Edam
AMERICAN CHEESE
Chocolate
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.