Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Lobster salad

Caviar sandwich

Cucumbers

Sardines

Herrings in Tomato sauce

Oyster Soup

Beef tea

Fillets of Steak with Saute Potatoes

Chicken Croquettes with French Peas

Lamb Tongues with Spanish sauce

Baked Veal and Ham Pie

Curried Veal and Rice

Haricot of Mutton

Cold Ham

German Sausage

Cold Corned Beef

Boiled Mutton

Roast beef

Pate de Foie Gras

Peach Pie

Banana Custard

Cakes Ass't'd

California Cheese

Stewed prunes

Apricots

Assorted Crackers

Apples

Bananas

Oranges

Tea

Baked Potatoes

Pear pie

Swiss cheese

Stilton Cheese

Coffee

Cold tongue

Cold Corned Pork

Boiled Fowl

Roast Lamb