The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rhode Island Medical Society

Providence, RI · June 6, 1901

On this menu 18 dishes

Little Neck clams
Cream of asparagus
Radishes
Olives
Pickles
Filet de Sole a la Joinville
POTATOES HOLLANDAISE
Cucumbers
Filet de Boeuf a la Bordelaise
Stuffed tomatoes
Potato Croquettes
Apollinaris
Lobster salad
Coffee
Assorted Ice Cream
ASSORTED CAKE
Sherbets
Strawberries