The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Konigin Luise · June 6, 1901

On this menu 20 dishes

Florentiner Suppe
Fruit
Dessert
Kabeljau, Senf Sauce
Ice cream
Cherries
Kalbsroulade, Spinat
Lettuce Salad
Roastbeef
Rostbraten
Roulade of veal, Spanish
Kirschen
Codfish, Mustard sauce
Kopf Salat
Soup a la florentine
Rahmeis
Nachtisch
Obst
Backwerk
PASTRY