The Menu Museum
DecadesRestaurantsDishesRandom menu

Oceanic Steamship Company

SS VENTURA

Date
1901-06-06
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS VENTURA;
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster salad
Tomatoe
Celery
Olives
Anchovy toast
Pickles
Cream of Fowl
Boiled Halibut with Oyster sauce
Braized Venison Cutlets a'la' Royal
Calves Feet, Tomato s'c'e
Stewed Giblets aux Champignons
Apple Fritters
Curried Lamb & Rice
Prime Beef with Horseradish
Lamb and Mint sauce
Turkey with Cranberry sauce
Ham with Jelly sauce
Mutton with Caper sauce
Chicken with Parsley sauce
Corned Beef and Cabbage
Cold Ham & Tongue
Corned Bacon with Spinach
Potatoes boiled and Mashed
String Beans
Green Corn
Plum Pudding with Hard & Brandy s'c'e
Peach Tartlets
Peach & Mince Pies
Baked Apple Pudding
Cakes Ass't'd
California Cheese
Egg Surprise with Jam
Raspberry Jelly
Apples
Pears
Grapes
Watermelons
Figs, Dates, Raisins and Nuts Assorted
Lemon ice cream
Tea and Coffee
Swiss cheese
Stilton Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.