Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Lobster salad

Tomatoe

Celery

Olives

Anchovy toast

Pickles

Cream of Fowl

Boiled Halibut with Oyster sauce

Braized Venison Cutlets a'la' Royal

Calves Feet, Tomato s'c'e

Stewed Giblets aux Champignons

Apple Fritters

Curried Lamb & Rice

Prime Beef with Horseradish

Lamb and Mint sauce

Turkey with Cranberry sauce

Ham with Jelly sauce

Mutton with Caper sauce

Chicken with Parsley sauce

Corned Beef and Cabbage

Cold Ham & Tongue

Corned Bacon with Spinach

Potatoes boiled and Mashed

String Beans

Green Corn

Plum Pudding with Hard & Brandy s'c'e

Peach Tartlets

Peach & Mince Pies

Baked Apple Pudding

Cakes Ass't'd

California Cheese

Egg Surprise with Jam

Raspberry Jelly

Apples

Pears

Grapes

Watermelons

Figs, Dates, Raisins and Nuts Assorted

Lemon ice cream

Tea and Coffee

Swiss cheese

Stilton Cheese