Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Potato salad

Caviar sandwich

Tomatoes

Sardines

Herrings in Tomato sauce

Puree of Potato

Beef tea

Mutton Chops with Minced Potatoes

Scolloped Goose on Toast

Fried Chicken with Butter sauce

Boiled beef with Horseradish

Saute of Turkey Wings Spanish

Cerman Sausage

Baked Potatoes

Boiled Mutton

Curried Lamb and Rice

Cold Ham and Tougue

Cold Corned beef and Pork

Roast beef, Lamb and boiled Fowl

Pigs Feet

Pate de Foie Gras

Peach Pies

Vanilla Custard

Cakes Ass't'd

California Cheese

Swiss cheese

Stilton Cheese

Stewed prunes

Pears

Assorted Crackers

Apples

Oranges

Tea

Coffee

Mince Pies