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Mr. John Morgan

CATHOLIC CLUB, BANQUET HALL,NY

Date
1901-06-06
Restaurant
MR. JOHN MORGAN
Place
CATHOLIC CLUB, BANQUET HALL,NY
Venue
RELIG;
Event
DINNER TO THE BOARD OF OFFICERS OF THE CATHOLIC CLUB OF THE CITY OF NEW YORK
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER;COL;7.5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Sherry
Olives
Chicken a la Reine
SALTED ALMONDS
Celery
Long Island Brook Trout Menniere, Cucumbers, Potatoes
Fancy Ices
Cake
Coffee
White Rock
Cheese
Claret
FILET MIGNON CHENON
Broiled Spring Duckling, Julienne Potatoes, Asparagus Holland
Romaine Salad
G. H. Mumm's Extra Dry
Sauterne
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.