German Restaurant & Buffet
Pages
Dishes
Page 2
| Blue Point Oysters | $0.25 |
| Blue Points, half dozen | $0.20 |
| Rockaways, half dozen | $0.25 |
| Little Neck Clams, half dozen | $0.25 |
| Fried Oysters, half dozen | $0.30 |
| Oyster Stew, N.Y.C. | $0.25 |
| Queen olives | $0.10 |
| Stuffed Mangoes | $0.15 |
| Pickled Walnuts | $0.15 |
| Sweet Pickles | $0.10 |
| SALTED ALMONDS | $0.10 |
| Celery | $0.15 |
| Sliced Tomatoes | $0.15 |
| SLICED CUCUMBERS | $0.25 |
| Radishes | $0.10 |
| Green Onions | $0.10 |
| Clam Broth in cup | $0.15 |
| Clam Chowder | $0.15 |
| Consomme in cup | $0.15 |
| Green Sea Turtle Soup | $0.25 |
| Wahl's Vegetable Bouillon | $0.10 |
| Beef Tea in cup | $0.10 |
| Ox Joint a l'Anglaise Soup | $0.10 |
| Bisque of Shrimps | $0.15 |
| Consomme Desclignac | $0.10 |
| Broiled Live Lobster, chili sauce | $0.40 |
| Cold Boiled Lobster, half | $0.35 |
| Fried Scallops, bacon | $0.35 |
| Fried Frog Legs, Tartar sauce | $0.35 |
| Fried Shad Roe with Bacon | $0.35 |
| Broiled Delaware Shad, vert pre | $0.30 |
| Boiled Mackinaw Trout, Admiral sauce | $0.30 |
| Fried Black Bass, Julienne potatoes | $0.35 |
| Domestic Frankfurter, potato salad, sauer kraut | $0.25 |
| Imported Frankfurter, potato salad, sauer kraut | $0.35 |
| Ox Tongue and spinach | $0.30 |
| Pork Shanks and Sauer Kraut | $0.30 |
| Chicken, oyster sauce | $0.35 |
| Sweetbreads Braised, Bearnaise | $0.35 |
| Fried Spring Chicken, Southern style | $0.40 |
| Turkey Croquettes, asparagus tips | $0.30 |
| Weiner Roastbraten, lettuce salad | $0.35 |
| Curry of Lobster en Bordure | $0.40 |
| Ragout of Tenderloin of Beef a la Creole | $0.30 |
| Club House Sausage, red cabbage | $0.30 |
| Deviled Crabs, sauce Tartare | $0.35 |
| Spaghetti and Cheese a l'Italiane | $0.30 |
| Broiled Fresh Mushrooms | $0.50 |
| Prime Roast Beef | $0.30 |
| Prime Roast Beef, extra cut | $0.40 |
| Short Ribs of Beef, brown potatoes | $0.25 |
| Young Turkey Stuffed, cranberry sauce | $0.35 |
| Lamb, mint sauce | $0.35 |
| Banana Ham, Champagne sauce | $0.30 |
| Clam cocktail | $0.25 |
Page 3
| Fried Chicken, a la Maryland, half | $0.65 |
| Broiled Spring Chicken, half | $0.50 |
| Mallard Duck, half | $0.50 |
| Whole Teal Duck | $0.50 |
| Golden plover | $0.50 |
| Philadelhia Squab | $0.40 |
| fried Sweet Potatoes | $0.10 |
| Stewed tomatoes | $0.10 |
| Cauliflower | $0.15 |
| French peas | $0.15 |
| Spinach and Egg | $0.15 |
| Broiled Spanish Onions | $0.15 |
| Asparagus on Toast | $0.20 |
| Sugar Corn | $0.10 |
| Early June Peas | $0.10 |
| String Beans | $0.10 |
| Haricot Flageole's | $0.20 |
| Imported Westphalian Ham | $0.40 |
| Hamburger ale in glee | $0.30 |
| Marinirter Herring | $0.25 |
| Cold Roast Chicken | $0.40 |
| Cold Roast Lamb | $0.35 |
| Bismark Herring | $0.30 |
| Kieler Sprotten | $0.30 |
| Smoked Sturgeon | $0.30 |
| Boiled Ham | $0.25 |
| Boiled Tongue | $0.30 |
| Smelts, en aspic | $0.30 |
| Lettuce and Tomato Salad | $0.25 |
| Chicken salad | $0.35 |
| Lobster salad | $0.35 |
| Herring Salad | $0.25 |
| Crab Meat salad | $0.35 |
| Shrimp Salad | $0.35 |
| Potato salad | $0.10 |
| COMBINATION SALAD | $0.35 |
| Pineapple Pudding, sauce Doree | $0.10 |
| Strawberries and Cream | $0.20 |
| Hot Mince Pie, brandy sauce | $0.15 |
| ASSORTED CAKE | $0.10 |
| Macaroon Tarts | $0.10 |
| Vanilla ice cream | $0.15 |
| Pie a la Mode | $0.20 |
| Sliced Oranges | $0.15 |
| Sliced Bananas | $0.15 |
| Frozen Pudding | $0.20 |
| Pies, all kinds, per cut | $0.10 |
| Port Wine Jelly | $0.10 |
| Roquefort | $0.20 |
| De Brie | $0.20 |
| Neufchatel | $0.20 |
| American | $0.15 |
| Swiss | $0.15 |
| Camembert | $0.20 |
| Bent's Hard Water Crackers | $0.10 |
| Coffee, Pot | $0.10 |
| Tea, Pot | $0.10 |
| Chocolate, pot | $0.20 |