Gould's Hotel Cafe
Pages
Dishes
Page 2
| Mock turtle soup | $0.20 |
| Consomme Benoiton | $0.20 |
| Puree of Tomatoes | $0.20 |
| Consomme Plain | $0.20 |
| Consomme San Remo | $0.20 |
| Clear green turtle soup | $0.60 |
| Consomme Maceo | $0.20 |
| Puree Mongol | $0.20 |
| Consomme Printanier | $0.20 |
| Chicken Mulligatawny | $0.20 |
| Cotuits, stewed per doz. | $0.20 |
| Blue Points, stewed per doz. | $0.35 |
| Rockaways, stewed per doz. | $0.40 |
| Shrewsburys, stewed per doz. | $0.40 |
| Lynnhavens, stewed per doz. | $0.50 |
| Cotuits, fried per doz. | $0.40 |
| Blue Points, fried per doz. | $0.40 |
| Rockaways, fried per doz. | $0.50 |
| Shrewsburys, fried per doz. | $0.50 |
| Lynnhavens, fried per doz. | $0.60 |
| Sweet Pickles | $0.10 |
| Broiled Striped Bass | $0.40 |
| Broiled Finnan Haddie | $0.40 |
| Broiled Salt Mackerel | $0.35 |
| Fried Scallops | $0.35 |
| Fried Haddock and Pork | $0.35 |
| Fried Deep Sea Flounder | $0.35 |
| Filet of Sole, Tartar Sauce | $0.40 |
| Shad Roe with Bacon | $0.50 |
| Cotuits, roast per doz. | $0.30 |
| Blue Points, roast per doz. | $0.35 |
| Rockaways, roast per doz. | $0.50 |
| Shrewsburys, roast per doz. | $0.50 |
| Lynnhavens, roast per doz. | $0.60 |
| Eggs Scrambled a la Uncle Sam | $0.40 |
| Fried Veal Cutlets a la Zingara | $0.50 |
| Macaroni, Calabraise | $0.20 |
| Banana Fritters, Sherry Wine Sauce | $0.20 |
| Whole Broiled Spring Chicken | $1.25 |
| Young Vermont Turkey, Parsley Sauce | $0.50 |
| Roast: Stuffed Veal, Brown Sauce | $0.40 |
| Roast: Rhode Island Turkey | $0.50 |
| Roast: Chicken (Half) | $0.65 |
| Roast: Belmont Farm Pork | $0.40 |
| Roast: Cincinnati Ham, Champagne Sauce | $0.40 |
| Celery | $0.50 |
| Broiled Smoked Salmon | $0.40 |
| Shrewsburys, panned per doz. | $0.50 |
| Lynnhavens, panned per doz. | $0.60 |
| Cotuits, panned per doz. | $0.30 |
| Dill Pickles | |
| String Beans | $0.15 |
| Bermuda Onions | $0.25 |
| Duxbury Clams, fried | $0.25 |
| Oysters, Fried with Bacon . per half doz. | $0.35 |
| Deviled Crabs | $0.40 |
| Duxbury Clams, Broth, in cup | $0.15 |
| Duxbury Clams, Stewed | $0.25 |
| Cotuits, steamed, per doz. Bread and Butter | $0.40 |
| Blue Points, steamed, per doz. Bread and Butter | $0.40 |
| Rockaways, steamed, per doz. Bread and Butter | $0.50 |
| Shrewsburys, steamed, per doz. Bread and Butter. | $0.50 |
| Lynnhavens, steamed, per doz. Bread and Butter | $0.60 |
| Broiled Sweets | $0.15 |
| French peas | $0.25 |
| American Peas | $0.15 |
| Stewed Corn | $0.15 |
| Filet of Sole au Vin Blanc | $0.40 |
| Fried Cod's Head and Pork | $0.35 |
| Succotash | $0.15 |
| Fried Halibut | $0.40 |
| Scallops en Coquille | $0.50 |
| English snipe | $0.75 |
| Teal duck | $0.75 |
| Mallard Duck | $1.25 |
| Black Duck | $1.25 |
| Red Head Duck | $2.50 |
| Canvas Back Duck | $4.00 |
| Terrapin, Baltimore Style | $2.00 |
| Bunker Hill Pickles | |
| Gerkins | $0.10 |
| Pickled beets | $0.10 |
| Major Gray Chutney Sauce | $0.15 |
| Fish balls | $0.25 |
| Shrewsburys, broiled on toast, per doz. | $0.60 |
| Oysters a la Poulette, per doz. | $0.60 |
| Lobster a la Newburg | $1.00 |
| Fried Egg Plant | $0.20 |
| Boiled rice | $0.15 |
| Cotuits, broiled on toast, per half doz. | $0.25 |
| Lynnhavens, broiled on toast, per doz. | $0.70 |
| Fried Parsnips | $0.15 |
| Salt Fish and Cream | $0.30 |
| Oneida Asparagus | $0.40 |
| Little Neck Clams, Escalloped, per doz. | $0.40 |
| Cauliflower | $0.25 |
| Stewed Mushrooms | $0.25 |
| French Artichokes | $0.60 |
| Cepes a la Bordelaise | $0.80 |
| Brussel Sprouts | $0.25 |
| Escalloped, per doz. | $0.40 |
| Fried Oyster Plant | $0.25 |
| Radishes | $0.15 |
| Little Neck Clams, Raw, per half doz. | $0.15 |
| Rockaways per doz. | $0.60 |
| Rockaways, broiled on toast, per dozen | $0.60 |
| Lobster en brochette | $0.85 |
| Little Neck Clams, Panned, per doz. | $0.25 |
| Duxbury Clams, Steamed | $0.35 |
| Planked Striped Bass | $0.50 |
| Little Neck Clams, Steamed, per doz. | $0.50 |
| Little Neck Clams, Fried, per half doz. | $0.25 |
| Beets | $0.10 |
| Duxbury Clams, Fritters | $0.25 |
| Clam cocktail | $0.20 |
| Oysters Fricassee, per doz. | $0.50 |
| Oysters en Coquille | $0.40 |
| Clams minced on toast | $0.30 |
| Spinach | $0.15 |
| Mashed Turnips | $0.10 |
| Boiled Onions | $0.15 |
| Lima beans | $0.15 |
| Canape Caviar | $0.40 |
| Canape Anchovies | $0.40 |
| SALTED ALMONDS | $0.20 |
| Pickled Walnuts | $0.10 |
| Fried Cods' Tongues | $0.35 |
| Fried Oyster Crabs | $1.00 |
| Fried Lobster | $0.75 |
| Blue Points per half doz. | $0.15 |
| Rockaways per half doz. | $0.20 |
| Shrewsburys per half doz. | $0.20 |
| Lynnhavens per half doz. | $0.25 |
| Fried Cods' Tongues, Colbert | $0.35 |
| Oysters Box | $0.30 |
| Blue Points, broiled on toast, per doz. | $0.50 |
| Duxbury Clams, Panned | $0.25 |
| Oysters Cotuits, broiled in crumbs, per doz. | $0.50 |
| Duxbury Clams, Deviled, in shell | $0.35 |
| Little Neck Clams, Roasted, per doz. | $0.40 |
| Blue Points, panned per doz. | $0.30 |
| Cotuits per half doz. | $0.15 |
| Fish d' Hotel | $0.40 |
| Deviled Lobster in shell | $0.75 |
| Terrapin en Blazer | $2.50 |
| Hubbard Squash | $0.10 |
| Rockaways, panned per doz. | $0.50 |
| Little Neck Clams, Stewed, per doz. | $0.25 |
| Oyster cocktail | $0.20 |
| Cotuits, baked, per doz. Bread and Butter | $0.40 |
| Blue Points, baked, per doz. Bread and Butter | $0.40 |
| Blue Points, baked, per doz. Bread and Butter | $0.40 |
| Rockaways, baked, per doz. Bread and Butter | $0.50 |
| Shrewsburys, steamed, per doz. Bread and Butter. | $0.50 |
| Lynnhavens, baked, per doz. Bread and Butter | $0.60 |
| Oysters panned | $0.30 |
| Oysters stewed | $0.30 |
| BREAD AND BUTTER SERVED WITH EACH ORDER. | |
| En Blazer, extra | $0.25 |
Page 3
| Dandelion Salad | $0.25 |
| Half Broiled Chicken | $0.65 |
| Whole Broiled Chicken | $1.25 |
| Broiled Ham or Bacon | $0.35 |
| Ham and eggs | $0.50 |
| Calves' Liver and Bacon | $0.40 |
| Calves' Head, Vinaigrette | $0.40 |
| Calves' Brains, Fried | $0.50 |
| Broiled Honeycomb Tripe | $0.40 |
| Lyonnaise Tripe, a la Creole | $0.40 |
| Country Sausage | $0.35 |
| Broiled Kidneys | $0.40 |
| Stewed Kidneys, Wine Sauce | $0.40 |
| Chicken salad | $0.60 |
| Lobster salad | $0.75 |
| Shrimp Salad | $0.40 |
| Anchovy | $0.60 |
| Sardine | $0.35 |
| Roquefort | $0.20 |
| Edam | $0.20 |
| Brie | $0.20 |
| MacLaren's Imperial | $0.25 |
| Camembert | $0.20 |
| Camembert | |
| Neufchatel | $0.15 |
| Gorgonzola | $0.25 |
| Millar's Paragon | $0.25 |
| Gruyere | $0.20 |
| Full Cream | $0.20 |
| American | $0.10 |
| American Club House | $0.25 |
| Stewed Kidneys, Mushrooms | $0.60 |
| Deviled Kidneys on Toast | $0.50 |
| Chicken Livers en Brochette | $0.40 |
| Lamb Fries | $0.40 |
| Broiled Sweetbreads | $0.75 |
| Broiled Sweetbreads with Peas | $1.00 |
| Broiled Sweetbreads, Truffles | $1.25 |
| Broiled Sweetbreads, with Asparagus tips | $1.00 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.50 |
| Scotch Woodcock | $0.50 |
| Yorkshire Buck | $0.60 |
| Broiled Fresh Mushrooms on Toast | $1.00 |
| Fried Chicken, Maryland Style | $0.85 |
| Roast beef | $0.50 |
| Westphalia Ham | $0.40 |
| Russia Caviar | $0.35 |
| Imported Frankfurter | $0.35 |
| Pate de Foie Gras | $0.75 |
| Chicken Sandwich | $0.20 |
| Sardines | $0.35 |
| Cucumber salad | $0.35 |
| Pickled Lambs' Tongue | $0.35 |
| Chicory | $0.25 |
| Potato salad | $0.15 |
| Escarole Salad | $0.25 |
| Romaine Salad | $0.25 |
| Waldorf Salad | $0.40 |
| Chiffonade Salad | $0.40 |
| Rump Steak | $0.40 |
| Veal Chops | $0.50 |
| Apples | $0.15 |
| Pork Chops | $0.40 |
| Oranges | $0.20 |
| Tenderloin Steak, large | $0.80 |
| Bananas | $0.20 |
| Lamb Chops, Breaded, Tomato Sauce | $0.50 |
| Malaga grapes | $0.20 |
| Preserved Pears | $0.20 |
| Mutton Chops, Breaded, Tomato Sauce | $0.60 |
| Extra Sirloin ( 25 minutes ) | $1.25 |
| Veal Cutlets, Breaded, Tomato Sauce | $0.50 |
| Single English Mutton Chop | $0.40 |
| Lamb Chops (two) | $0.35 |
| Brace of English Mutton Chops | $0.75 |
| Fried Pork Chops with Apples | $0.40 |
| Tenderloin steak a la Bordelaise | $1.25 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Filet Chateaubriand a la Gould | $2.00 |
| Filet Chateaubriand, Mushrooms | $2.50 |
| Filet Chateaubriand Financiere | $2.50 |
| Sirloin Steak with Mushrooms | $1.00 |
| Rump Steak with Onions | $0.50 |
| Breakfast Sirloin | $0.50 |
| Tongue Sandwich | $0.15 |
| Sardine Sandwich | $0.20 |
| Roast Beef Sandwich | $0.20 |
| Rex Sandwich | $0.25 |
| Club sandwich | $0.25 |
| Cheese Sandwich | $0.10 |
| Essex Sandwich | $0.25 |
| Porterhouse | $1.25 |
| Porterhouse, large | $1.50 |
| Tenderloin Steak, small | $0.50 |
| Ham Sandwich | $0.10 |
| Porterhouse, extra | $2.25 |
| Broiled New York Pigs' Feet | $0.40 |
| Preserved Strawberry | $0.20 |
| Preserved Cherries | $0.20 |
| Preserved Pineapple | $0.20 |
| Chocolate Custard, Sabayon Sauce | $0.15 |
| Malaga, Brandy Sauce | $0.15 |
| Brandied Figs | $0.25 |
| Bowl Custard | $0.15 |
| Charlotte Russe | $0.15 |
| Chocolate Eclairs | $0.15 |
| Vanilla Eclairs | $0.15 |
| Wine Jelly | $0.15 |
| Bavarian Cream | $0.15 |
| ASSORTED CAKE | $0.15 |
| Sponge Cake | $0.15 |
| Angel Cake | $0.15 |
| Macaroons | $0.15 |
| Cafe Parfait | $0.25 |
| Lalla Rookh | $0.25 |
| Lemon Sherbet | $0.25 |
| Siberian Punch | |
| Frozen Pudding | $0.25 |
| Sorbet au Maraschino | $0.25 |
| Sorbet au Kirsch | $0.25 |
| Sorbet au Yvette | $0.25 |
| Oolong or English Breakfast Tea Small Pot | $0.15 |
| Chicken | $0.65 |
| Tongue | $0.40 |
| Lamb Cutlets (two) | $0.40 |
| Mutton Chops (two) | $0.40 |
| Mutton Chops (three) | $0.60 |
| Squash Pie | $0.10 |
| Cranberry Sauce | $0.10 |
| Guava jelly | $0.15 |
| Currant Jelly | $0.15 |
| Stewed prunes | $0.15 |
| Vanilla | $0.20 |
| Harlequin | $0.25 |
| Mince Pie | $0.10 |
| Strawberry | $0.20 |
| Chocolate | $0.20 |
| Apple Pie | $0.10 |
| Sirloin Steak | $0.80 |
| Sirloin Steak with Onions | $1.00 |
| Sirloin Steak with Olives | $1.00 |
| Custard Pie | $0.10 |
| Chocolate Small Pot | $0.15 |
| Asparagus | $0.40 |
| Tomato Salad | $0.40 |
| Coffee per cup | $0.10 |
| Lamb | $0.50 |
| Ham | $0.35 |
| Corned beef | $0.30 |
| Lamb Cutlets (three) | $0.60 |
| Lamp chops (three) | $0.50 |
| BREAD AND BUTTER SERVED WITH EACH ORDER. | |
| Oolong or English Breakfast Tea Large Pot | $0.20 |
| Chocolate Large Pot | $0.20 |
| Coffee large pot | $0.20 |
| Smoked Beef and Cream | $0.35 |
| Hashed Lamb | $0.35 |
| Hashed Chicken | $0.50 |
| Vegetable Hash | $0.25 |
| Baked Beans | $0.25 |
| Sweetbreads a la Villeroi | $1.00 |
| Sweetbreads en casserole | $1.00 |
| Lettuce Salad | $0.25 |
| Water Cress | $0.15 |
| Preserved Peaches | $0.20 |
| Apple Sauce | $0.10 |
| lemon pie | $0.10 |
| Coffee small pot | $0.15 |
Page 4
| Delbeck, Extra Dry | $1.75 – $3.50 |
| G.H. Mumm & Co., Ex. Dry | $1.75 – $3.50 |
| Moet & Chandon, Imperial Dry, Cuvee, 36, 1889 | $6.00 |
| Veuve Clicquot. Gold Seal Brut | $1.75 – $3.50 |
| Moet & Chandon, Brut Imperial, Special Cuvee, 1884 | $8.00 |
| Chianti | $0.75 – $1.50 |
| Capri Bianco | $0.50 – $1.00 |
| Lacrima Christi, Sparkling | $1.50 – $3.00 |
| London Dock | $2.50 |
| Blackberry | $2.00 |
| Apricot | $3.00 |
| Cherry | $2.00 |
| B. & G. Cognac Vierge | $5.00 |
| V. S. O. P., 1850 | $4.50 |
| Voslauer Goldeck | $0.75 – $1.50 |
| Red Voslauer | $0.50 – $1.00 |
| Absinthe | $0.20 |
| Anisette | $0.20 |
| Apricot | $0.20 |
| Benedictine | $0.20 |
| Creme de Menthe, green and white | $0.20 |
| Creme de Mandarines | $0.20 |
| Creme Yvette | $0.20 |
| White Top, Club Special, Lake Kuka Wine Co. | $1.00 – $2.00 |
| Holland Gin | $1.50 |
| Wm. Jameson & Co. | $2.00 |
| White Horse Cellar | $2.00 |
| Floirac | $0.75 – $1.50 |
| Medoc | $0.50 – $1.00 |
| Bual, Extra. Very old and fruity | $1.50 – $3.00 |
| Sercial. Dry and very old | $1.25 – $2.50 |
| Cama de Lobos. Rich and fruity | $1.00 – $2.00 |
| Imperial. Fine table wine | $0.75 – $1.50 |
| Medoc | $0.50 – $1.00 |
| Chateau Bouliac | $0.50 – $1.00 |
| St. Julien | $0.50 – $1.00 |
| Margaux | $0.75 – $1.50 |
| Pontet Canet | $0.75 – $1.50 |
| Leoville | $0.75 – $1.50 |
| Larose | $0.75 – $1.50 |
| Lafite | $1.00 – $2.00 |
| Grand Vin Chateau Leoville, '87 | $1.25 – $2.50 |
| Grand Vin Chateau Larose, '81 | $2.00 – $4.00 |
| Grand Vin Chateau Margaux, 1881 | $2.50 – $5.00 |
| Grand Vin Chateau Lafite, 1881 | $2.50 – $5.00 |
| Bass & Co., White Label | $0.25 |
| Bass & Co., Dog's Head | $0.25 |
| Bass & Co., bottled by Foster & Sons | $0.25 |
| Muir's Scotch Ale | $0.25 |
| Guinness' Extra Stout | $0.25 |
| Belfast Ginger Ale, C. & C. | $0.25 |
| Belfast Ginger Ale, D. & A. | $0.25 |
| Salzburger Beer, Special Bottling | $0.15 |
| Pabst Milwaukee | $0.15 |
| Anheuser Busch, St. Louis | $0.20 |
| Budweiser, St. Louis | $0.20 |
| Lemp's Extra Pale St. Louis | $0.20 |
| Tannhaeuser | $0.20 |
| Kaiser Beer (Bremen) | $0.25 |
| Culmbacher Beer (Bavaria) | $0.25 |
| Lowenbrau (Munich) | $0.25 |
| Wurzburger Hofbrau | $0.25 |
| Springfield | $0.15 |
| Providence | $0.15 |
| Harvard | $0.15 |
| Roessle's | $0.15 |
| Rochester Rienzi | $0.15 |
| S. S. Pierce Cider | $0.20 |
| Gerry Cider | $0.20 |
| Medoc | $0.50 – $1.00 |
| St. Julien | $0.50 – $1.00 |
| Chateau Latour Blanche, 1870 (Chat. Bottling) | $3.50 |
| Chateau Pichon Longuevulle, 1891 (Chat. Bottling) | $0.75 – $1.50 |
| Old London Dock, 1868 | $1.50 – $3.00 |
| Graves, 1890 | $0.75 – $1.50 |
| St. Julien, 1887 | $0.50 – $1.00 |
| Monopole, Club | $2.00 – $4.00 |
| Red Raven, Splits | $0.15 |
| Gold Seal, Special Dry, Ubana Wine Co. | $1.00 – $2.00 |
| Perrier-Jouet, Special | $1.75 – $3.50 |
| Perrier-Jouet, Brut | $1.75 – $3.50 |
| Chateau Yquem | $1.50 – $3.00 |
| Pommery & Greno, Sec | $1.75 – $3.50 |
| Pommery & Greno, Vin Nature | $1.75 – $3.50 |
| Chateau Yquem, 1890 (Chat. Bottling) | $2.50 – $3.00 |
| Sauterne, 1884 | $0.50 – $1.00 |
| Delmonico 1/2 pts. | $0.85 |
| Grand Vin Chateau Yquem | $2.50 – $5.00 |
| Grand Vin Chateau Latour Blanche, 1888 | $1.50 – $3.00 |
| Great Western | $1.00 – $2.00 |
| Imported Vichy | $0.50 |
| Schweepe's Soda | $0.25 |
| Piper Heidsieck, Extra Brut | $2.25 – $4.50 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| Corona | $0.50 – $1.00 |
| Solero Amoroso | $1.00 – $2.00 |
| Vino de Pasto. Pale | $0.75 – $1.50 |
| Amontillado. Dry | $1.00 – $2.00 |
| Amontillado Altissimo | $1.00 – $2.00 |
| Manzanilla. Dry | $0.75 – $1.50 |
| Pando. A natural Brut | $1.50 – $3.00 |
| Club. a dry, light wine | $1.25 – $2.50 |
| Cabinet Especial. Very old | $1.25 – $2.50 |
| Oloroso. Very old | $1.00 – $2.00 |
| Alfonso | $1.00 – $2.00 |
| Alto Duoro | $1.00 – $2.00 |
| Old Tawney | $0.75 – $1.50 |
| Old White | $1.00 – $2.00 |
| Sauterne | $0.50 – $1.00 |
| Barsac, 1884 | $0.50 – $1.00 |
| Vin de Graves, 1884 | $0.75 – $1.50 |
| Haut Sauterne, 1874 | $1.25 – $2.50 |
| Coblenz on the Rhine Johannisberger, 1893 | $1.50 – $3.00 |
| Coblenz on the Rhine Rudesheimer, 1893 | $1.00 – $2.00 |
| Coblenz on the Rhine Hockheimer, 1893 | $1.00 – $2.00 |
| Coblenz on the Rhine Liebfraumilch, 1895 | $1.00 – $2.00 |
| Coblenz on the Rhine Niersteiner, 1895 | $0.70 – $1.50 |
| Coblenz on the Rhine Laubenheimer, 1895 | $0.75 – $1.50 |
| Moselle Zeltinger, 1895 | $0.75 – $1.50 |
| Moselle Braunberger | $1.00 – $2.00 |
| Sparkling Moselle, "Saarbach" 1 75 3 50 | $1.75 – $3.50 |
| Chateau Latour Grand Vin, 1890 (Chat. Bottling) | $1.50 – $3.00 |
| Jamaica Rum | $2.50 |
| St. Croix Rum | $2.50 |
| Chambertin, 1884 | $1.75 – $3.50 |
| Chateau Carbonnieux (Monopole) 1891 | $1.25 – $2.50 |
| Louis Roederer, Carte Blanche | $1.75 – $3.50 |
| Louis Roederer, Carte Blanche | $1.75 – $3.50 |
| Duc de Montebello, Extra Dry | $1.75 – $3.50 |
| Chateau Pontet Canet, 1890 (Corks Branded) | $1.00 – $2.00 |
| Chateau Haute Barde (Monopole Corks Branded) | $0.75 – $1.50 |
| St. Estephe | $0.50 – $1.00 |
| Vermouth | $0.15 |
| Cook's Imperial | $1.00 – $2.00 |
| Sloe Gin | $0.20 |
| Chateau Lafite Grand Vin, 1887 (Corks Branded) | $2.00 – $4.00 |
| Poland Spring, Sparkling and Still | $0.30 |
| Rosbach | $0.15 |
| Wilhemsquell, Blue Label | $0.15 |
| Londonderry Lithia | $0.15 |
| Ushers O. V. G. | $2.00 |
| Chartreuse, Green and Yellow | $0.20 |
| Apenta | $0.50 |
| Ushers Special Reserve | $2.50 |
| King William | $3.00 |
| Pousse Cafe | $0.35 |
| John Jameson & Sons *** | $2.50 |
| Apollinaris | $0.20 |
| Apollinaris, Splits | $0.15 |
| Ballardvale | $0.15 |
| Siphon Soda | $0.25 |
| Belmont Soda | $0.15 |
| Hathorn | $0.25 |
| Vin Mariani | $0.20 |
| Pommard, 1889 | $1.25 – $2.50 |
| Paifait Amour | $0.20 |
| Maraschino | $0.20 |
| Chablis, 1886 | $1.00 – $2.00 |
| Kirschwasser | $0.20 |
| Kummel | $0.20 |
| Sparkling Burgundy (Red) "Saarbach" | $1.50 – $3.00 |
| Grand Marnier | $0.20 |
| Chateau Lafite Grand Vin, 1874 (Chat. Bottling) | $2.50 – $5.00 |
| Curacao, red and white | $0.20 |
| Pontet Canet, 1887 | $0.75 – $1.50 |
| Sunset Claret | $0.35 – $0.70 |
| Sunset Burgundy | $0.50 – $1.00 |
| Haut Sauterne, 1890 | $1.00 – $2.00 |
| Chateau Beycheville, 1887 | $1.00 – $2.00 |
| Chateau Larose, 1887 | $1.25 – $2.50 |
| Margaux, 1878 | $0.75 – $1.50 |
| St. Estephe, 1887 | $0.50 – $1.00 |
| Chateau Haut Brion Grand Vin, 1890 (Chat. Bottling) | $2.00 – $4.00 |
| Beaune, 1887 | $1.00 – $2.00 |
| Chateau Vigneau de Pontac, 1887 (Corks Branded) | $1.50 – $3.00 |
| Ruinart, Brut | $1.75 – $3.50 |
| Piper Heidsieck, Sec., W.L | $1.75 – $3.50 |
| Imported Vichy | $0.50 |
| Gordon's Sloe Gin | $2.50 |
| Old Medford Rum | $1.50 |
| Hunyadi Janos | $0.50 |
| German Seltzer | $0.25 |
| Chateau Filhot, 1884 (Chat. Bottling) | $1.50 – $3.00 |
| Monopole, Extra Dry | $1.75 – $3.50 |
| (Chat. Bottling) | |
| Chateau Mouton, Rothschild, 1891 (Corks Branded) | $1.00 – $2.00 |
| G. H. Mumm & Co., Ex. Dry | $1.75 – $3.50 |
| Veuve Clicquot, Yellow Label | $1.75 – $3.50 |
| Moet & Chandon, Brut Imp | $2.00 – $4.00 |
| Plymouth Gin | $2.00 |
| Booth's Old Tom Gin | $2.00 |
| Booth's Dry Gin | $2.00 |
| Gordon's Old Tom Gin | $2.00 |
| Gordon's Dry Gin | $2.00 |
| Chateau Margauz Grand Vin, 1890 (Chat. Bottling) | $1.50 – $3.00 |
| Chateau Cheval Blanc, 1890 (Chat. Bottling) | $1.25 – $2.50 |
| Nuits, 1887 | $1.25 – $2.50 |
| 15 | |
| Haut Sauterne | $1.00 – $2.00 |
| Chateau D'ISsan, 1890 (Chat. Bottling) | $1.25 – $2.50 |
| Chateau Branaire-Dulue, 1891 (Chat. Bottling) | $1.00 – $2.00 |
| Chateau Pape Clement, 1891 (Chat. Bottling) | $1.00 – $2.00 |
| Chateau Smith - Haute - Lafite, 1890 (Chat. Bottling) | $1.00 – $2.00 |
| Congress | $0.25 |
| Veronica | $0.50 |
| Johannis Lithia | $0.15 |
| Creme de Cacao | $0.20 |
| Louis Roederer, Brut | $1.75 – $3.50 |
| Barsac Royal | $1.00 – $2.00 |
| Macon, 1887 | $0.75 – $1.50 |
| Blanche, 1888 | $1.50 – $3.00 |