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Haddon Hall

ATLANTIC CITY, NJ

Date
1900-03-27
Restaurant
HADDON HALL
Place
ATLANTIC CITY, NJ
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
OYSTERS ON HALF SHELL
Tomato Soup
Consomme in Cups
SALTED ALMONDS
Celery
Olives
BAKED BLUE FISH, BROWN SAUCE
Cucumbers
Potatoes Escalloped
BOILED CHICKEN, WITH NOODLES
Broiled Oysters on Toast
CORN PUDDING
BEEF CUTLETS WITH ASPARAGUS TIPS
Roast ribs of beef
ROAST LAMB, CURRANT JELLY
Chow chow
cole slaw
german relish
sweet potatoes, browned
new potatoes, cream dressing
Stewed tomatoes
Peas
String Beans
Spinach
Fried Egg Plant
Boiled rice
Mashed potatoes
cherry sherbet
Grape Fruit Salad
lettuce, plain or dressed
Crackers
AMERICAN CHEESE
Mince Pie
PLAIN CUSTARD PIE
WELCOME PUDDING, ORANGE SAUCE
junket
rice pudding
STRAWBERRY TAPIOCA WITH WHIPPED CREAM
CARAMEL ICE CREAM
lemon jelly
Sponge Cake
Mixed Cake
Sliced pineapple
crystallized ginger
Figs
Dates
Fruit
Raisins
Nuts
Coffee
Canadian Cheese
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.