The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Maxwell House

Maxwell House, Nashville, [TN] · March 11, 1900

On this menu 23 dishes

Ox Joint Clear, au Madeira
Radishes
Dill Pickles
Fried perch, tartar sauce
Potatoes Chips
Roast Prime Ribs of Beef
Chicken Croquettes, Sauce Bearnaise
Mashed potatoes
Pine-Apple Fritters, Sauce Cognac
Stewed Corn
Fried Parsnips
Shrimp Mayonnaise
Cold Ham
Cold tongue
Pickled Oysters
Frozen Custard
Mince Pie
ASSORTED CAKE
Cheese
Crackers
Tea
Coffee
Milk