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March 11, 1900
On this menu 52 dishes
Vanilla ice cream$0.15
Cauliflower$0.15
Clam Chowder$0.15
CLAM BROTH$0.15
Consomme, en Tasse$0.15
Chicken broth$0.10
Frog Legs, Breaded, Tartar Sauce$0.35
Half Broiled Live Lobster, Chili Sauce$0.40
Fried Scallops, with Bacon$0.30
Broiled Whitefish, Maitre d'Hotel$0.35
Boiled Leg of Mutton, Kohlrabi$0.30
Prime Roast Beef$0.30
Prime Roast Beef, extra cut$0.40
Roast Domestic Duck, Apple Sauce$0.35
ROAST TURKEY, CRANBERRY SAUCE$0.35
Rib Ends of Beef, Brown Potatoes$0.30
Filet Mignon, a la Bearnaise$0.50
Golden Plover, on Toast, Fried Hominy$0.40
Sweetbreads Braise, a la Financiere$0.35
Fried Spring Chicken, a la Maryland$0.50
Fresh Lobster, a la Newburg$0.45
Broiled Fresh Mushrooms$0.50
Sweet Potatoes$0.10
Asparagus$0.20
Stewed Corn$0.10
Spinach and Egg$0.15
GREEN PEAS$0.10
Sliced Tomatoes$0.25
French string beans$0.20
pommersche gansebrust$0.40
Bismarck Herring$0.30
Yarmouth Bloaters$0.30
Lobster salad$0.35
Roast chicken$0.40
Smoked Sturgeon$0.30
Apple Dumpling, Hard Sauce$0.10
ASSORTED CAKE$0.10
Frozen Pudding$0.20
Macaroon Tarts$0.10
Hot Mince Pie, brandy sauce$0.15
Pie a la Mode$0.20
Pie$0.10
Neufchatel$0.15
Sliced Bananas$0.15
Tea, Pot$0.10
cocoa, pot$0.20
Roquefort$0.20
toasted crackers$0.10
Sliced Oranges$0.15
Broiled Spanish Onions$0.15
pint french claret$0.25
Coffee, Pot$0.10