The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. "Southwark" · February 26, 1900

On this menu 18 dishes

"Rollmops"
Garbage
Roast Pork, Apple Sauce
Harricot Mutton
Macaroni au gratin
Baked Potatoes
Roast beef
Roast Mutton
Tongue
German Sausage
Beetroots
Stewed Apples
Rice
PASTRY
Edam
Neufchatell
Tea
Coffee