The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. "Southwark" · February 26, 1900

On this menu 18 dishes

Quaker Oats
Fresh milk
Kippered Herring
Codfish Cakes
Broiled Mutton Chops
Chopped Potatoes
Rognons Saute aux Champignons
Broiled Sausage
Fricasse of Tripe
Corned Beef and Hash
Homminy Cakes
Fresh rolls
Toast
Rye Bread
Tea
bacon
White Bread
Coffee