The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. "Westernland" · February 26, 1900

On this menu 16 dishes

Fruit
Oatmeal Porridge
Plain Omelets
Fried Eggs
Codfish Cakes
Fried Plaice
Mutton Chops
Tripe Lyonaise
Veal Cutlets
Broiled Ham
Pommes Sautee
Corn Cakes
Marmalade
Tea
Coffee
Chocolate