The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Medical Club

Manhattan Hotel, New York, NY · February 26, 1900

On this menu 17 dishes

Coffee
Cheese
Apollinaris
Assorted cakes
Turban of Fresh Strawberries
Celery
Pim-olas
Oysters On the Shell
Haut Sauterne
Strained Chicken Gumbo in Cup
SALTED ALMONDS
Pommery Sec
Boned Squab
Panachee Salad
Lobster, Manhattan, in Chafing Dish
Sweetbreads Braises, French Peas
Cigars