The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

Schnelldampfer "Columbia" · February 25, 1900

On this menu 28 dishes

Omelette mit Kuckenleber
Consomme mit verlorenen Eiern
Nierensuppe
Halibuttsteak, Tomatensauce, Kartoffeln
Hammelrucken garniert mit jungen Gemusen, Truffelsauce
Schildkrotenpastete a la Rothschild
Columbia-Eis
Genueser Torte
Kase
Fruchte
Kaffee
Wachteln mit Toast
Kompott
Salat
Omelettes with Chickenliver
Consomme with poached Eggs
Kidney-Soup
Halibutsteak, Tomatoe-Sauce, Potatoes
Saddle of Mutton with young Vegetables, Truffle-Sauce
Turtle-Pie a la Rothschild
Quails with toast
Columbia Ice-Cream
Genoa-Tart
Cheese
Fruit
Coffee
compot
Salad