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National Association Of Manufacturers Of The United States Of America

COUNTRY CLUB,GROSSE POINTE,MI

Date
1901-06-05
Restaurant
NATIONAL ASSOCIATION OF MANUFACTURERS OF THE UNITED STATES OF AMERICA
Place
COUNTRY CLUB,GROSSE POINTE,MI
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER;ILLUS;COL;4X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Radishes
Green Turtle aux Quenelles
Olives
SALTED ALMONDS
Broiled Whitefish Maitre d'Hotel, Sliced Cucumbers, Pommes Julienne
Sauterne B. & G. 1884
Broiled Spring Chicken, New Green Peas
G.H. Mumm's Extra Dry
Curacoa Punch
Tomato Farce, Mayonnaise
Sultana Roll
Gateaux Melange
Fromage
Biscuit
Mocha
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.