The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Northern Steamship Co.

Great Northern RY. Line · January 1, 1901

On this menu 12 dishes

Fruit
Coffee
Boiled eggs
Potatoes any style
Rolls
Oatmeal
Hominy
Wheaten
Grits with Cream
Tea
Fried Eggs
Butter