The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baily Catering Co.The

Mirror Lake Pergola, Pan-american Exposition · June 5, 1901

On this menu 18 dishes

Bouillon
Olives
Radishes
Young Onions
Boned capon
Cold salmon
Cervelat
Salami
Boneless Herring
Assorted sandwiches
Potato salad
Buffalo Beer in Steins
Devilled Eggs
Lemp's Extra Pale
Coffee
RUM PUNCH
Fishhouse Punch
Apollinaris