The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mrs Cluff

Red Room, Bohemian Club · June 4, 1901

On this menu 15 dishes

California Oysters on Half Shell
Terrapin Soup a l'anglaise
Pattie of Sweetbread a la poulette
Supreme of Chicken Rothschild
Asparagus Hollandaise
Liebfraumilch
Pompano Maitre d'hotel
Mumm Extra Dry
Punch au Marasquin
Romaine Salad
Fancy Cakes
Coffee
Chateau Poutet Canet
Saddle of Spring lamb
Macedoine of Fruit a la Russe