The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

Der Liederkranz Halle · May 19, 1892

On this menu 21 dishes

Broiled Codfish Cakes
Broiled Beefsteaks
Grilled Mutton Chops
Calves Kidney & Bacon
Broiled Bacon & Ham
Eggs to order
American Dry Hash
Fried Potatoes
Oatmeal Porridge
Buckwheat Cakes Maple Syrup
Cold Ham
Hot Rolls
Jam
Jelly
Marmalade
Tea
Coffee
Chocolate
Fruit
Cold tongue
Toast