Parker House
Pages
Dishes
Page 2
| Soups without meats, | $0.30 |
| Mock Turtle | $0.20 |
| Chicken Soup | $0.20 |
| Broiled Cusk, Cream Sauce | $0.40 |
| Broiled Blue Fish | $0.40 |
| Broiled Halibut | $0.50 |
| Stewed Eels | $0.40 |
| Fried Perch | $0.40 |
| Baked Cod, Port Sauce | $0.40 |
| Barley Soup | $0.20 |
| Leg of Mutton, Caper Sauce | $0.60 |
| Corned beef | $0.40 |
| Calf's Head, Brain Sauce | $0.50 |
| Turkey, Oyster Sauce | $0.65 |
| Chicken and Pork, White Sauce | $0.65 |
| Shoulder Corned Pork | $0.40 |
| Baked Beans and Pork | $0.50 |
| Currie of Veal with Rice | $0.50 |
| Roast beef | $0.55 |
| Leg of Mutton | $0.60 |
| Stewed Calf's Liver | $0.50 |
| Loin of Veal, Stuffed | $0.50 |
| Roast beef | $0.45 |
| Fricasee of Chicken | $0.60 |
| Roast chicken | $0.65 |
| Boiled Tongue | $0.40 |
| Lamb, mint sauce | $0.60 |
| Roast chicken | $0.55 |
| Bird Pie | $0.60 |
| Pressed Corned Beef | $0.40 |
| Potted Pigeons | $0.60 |
| Boiled Ham | $0.40 |
| Green Goose | $0.65 |
| Vanilla ice cream | $0.10 |
| Mutton Cutlets, Tomato Sauce | $0.60 |
| Baked Indian Pudding | $0.15 |
| Lemon ice cream | $0.20 |
| Veal Cutlets, Madeira Sauce | $0.50 |
| Apple Dumplings, Cold Sauce | $0.15 |
| Lamb Fries, Wine Sauce | $0.50 |
| Baked Ground Rice Pudding | $0.15 |
| Curacoa Ice Cream | $0.20 |
| Gumbo | $0.20 |
| Charlotte Russe | $0.20 |
| Tomato Soup | $0.20 |
| orange sherbet | $0.15 |
| Peach Meringue | $0.20 |
| Boiled potatoes | |
| Pickled beets | $0.05 |
| Blanc Mange | $0.20 |
| Chow chow | $0.10 |
| Fried Potatoes | $0.10 |
| Champagne Jelly | $0.20 |
| Gherkins | $0.10 |
| Marrow squash | $0.10 |
| Madeira Jelly | $0.20 |
| Mashed potatoes | $0.10 |
| Cauliflower | $0.10 |
| Stewed Turnips | $0.05 |
| Cogniac Jelly | $0.20 |
| Mixed Pickles | $0.10 |
| Baked Tomatoes | $0.15 |
| Macaroons and Cocoas | $0.15 |
| Walnuts | $0.10 |
| Boiled rice | $0.10 |
| Macaroni | $0.25 |
| White onions | $0.10 |
| Stewed tomatoes | $0.15 |
| Currant Jelly | $0.15 |
| Dressed Lettuce | $0.20 |
| BAKED SWEET POTATOES | $0.10 |
| New Onions | $0.10 |
| Cranberry Sauce | $0.10 |
| Stewed potatoes | $0.10 |
| Raw Tomatoes | $0.10 |
| New Cabbage | $0.10 |
| Chicken salad | $0.50 |
| Apple Sauce | $0.10 |
| New beets | $0.05 |
| Mince Pie | $0.15 |
| Apple Jelly | $0.10 |
| Apple Pie | $0.15 |
| Peach Pie | $0.15 |
| Raisins | $0.10 |
| Fried Egg Plant | $0.20 |
| Squash Pie | $0.15 |
| lemon pie | $0.15 |
| Dressed Tomatoes | $0.20 |
| Boiled Sweet Potatoes | $0.10 |
| Japan Soy | |
| Cream Pie | $0.15 |
| Cauliflower | $0.25 |
| Dressed Celery | $0.35 |
| Walnuts | $0.15 |
| Washington Pie | $0.15 |
| Lima beans | $0.15 |
| Cream Cakes | $0.15 |
| Green Corn | $0.10 |
| Hamburg Grapes | $0.35 |
| Lobster salad | $0.40 |
| ASSORTED CAKE | $0.15 |
| Socotash | $0.25 |
| Louis Bonne Pears | $0.15 |
| Plain Lobster | $0.35 |
| India chutney | $0.10 |
| PLAIN LETTUCE | $0.10 |
| London Club Sauce | |
| Devonshire Sauce | |
| Plain Celery | $0.25 |
| French Mustard | |
| Pickles | |
| Sultana Sauce | |
| Cumberland Sauce | |
| Horseradish | |
| Harvey Sauce | |
| Martinoes | $0.10 |
| Union Sauce | |
| Worcestershire Sauce | $0.10 |
| Almonds | $0.15 |
| AMERICAN CHEESE | $0.05 |
| peaches | $0.15 |
| Coffee | $0.20 |
| Cheshire Cheese | $0.15 |
| Watermelons | $0.15 |
| Apples | $0.10 |
| Sekel Pears | $0.15 |
| Concord Grapes | $0.15 |
| Musk Melons | $0.15 |
| Cantelope Melons | $0.15 |
| Olives | $0.15 |
| Boiled Leg of Mutton | $0.60 |
| Boiled Cod, Oyster Sauce | $0.40 |
| Roast Young Turkey | $0.65 |
| Potted Pigeons | $0.60 |
| Bird Pies | $0.60 |
| Lambs Fries, Wine Sauce | $0.50 |
| Roast Green Goose | $0.65 |
| Veal Cutlets, Tomato Sauce | $0.50 |
| Meals for Servants and Children :-Breakfast at 7 o'clock ; Dinner at 1 o'clock ; Tea at 6 o'clock. |
Page 3
| Schreider, Standard | $1.75 – $3.50 |
| Schreider, Dry | $1.75 – $3.50 |
| Roederer's Verzenay | $2.00 – $4.00 |
| Roederer's Dry Sillery | $2.00 – $4.00 |
| Roederer's Imperial | $2.25 – $4.50 |
| Roederer's Cabinet | $2.00 – $4.00 |
| Roederer's Carte Blanche | $2.50 – $5.00 |
| De St. Marceaux & Co., Black Label | $1.75 – $3.50 |
| Grand Vin Imperial | $4.00 |
| Bouche, Fils & Co., Cabinet | $1.75 – $3.50 |
| Moet & Chandon, Impl. Green Seal | $2.25 – $4.50 |
| Moet & Chandon, Verzenay | $1.75 – $3.50 |
| G. H. Mumm & Co., Gold Seal | $3.00 – $6.00 |
| G. H. Mumm & Co., Cabinet | $2.00 – $4.00 |
| G. H. Mumm & Co., Verzenay | $1.75 – $3.50 |
| Hiedsieck, Piper & Co | $1.75 – $3.50 |
| Madame Cliquot | $2.50 – $5.00 |
| Ruinart (very dry) | $1.75 – $3.50 |
| Longworth's Sparkling Catawba | $1.50 – $3.00 |
| Sparkling Catawba, (Chas. Bottler's) | $1.50 – $3.00 |
| Sparkling Hock (Mappes') | $2.00 – $4.00 |
| Sparkling Moselle, Muscateller | $1.75 – $3.50 |
| (Frozen Champagne, 50 cents extra.) | |
| Seltzer Water | |
| Congress Water | |
| Kissingen | |
| Vichy | |
| Chartreuse | |
| Vermouth | |
| Absinthe | |
| Annisette | |
| White Curacoa | |
| Kirschwasser | |
| Maraschino | |
| Brazil Pale, Dry, and very old | $1.50 – $3.00 |
| White | $1.50 – $3.00 |
| London Brown Stout | $0.50 |
| Guinness' Dublin Brown Stout | $0.50 |
| Bass' Pale India Ale | $0.50 |
| Muir's Scotch Ale | $0.50 |
| Albany Ale | $0.25 |
| Alsopp's India Ale, on draught | $0.20 |
| Gault's Porter, on draught | $0.15 |
| Richardson's Ale, on draught | $0.15 |
| Adam's Champagne Cider pints | $0.35 |
| Cider pints | $0.25 |
| Victoria, highest London Standard | $1.50 – $3.00 |
| Table Clarets | $0.40 – $0.75 |
| St. Julien Medoc | $1.00 |
| St. Julien | $0.75 – $1.50 |
| Madame Ammoreux | $2.50 |
| Pomys d'Estournel From Cruse & Fils, Freres | $1.50 – $3.00 |
| Chateau La Rose | $1.00 – $2.00 |
| Leoville | $1.00 – $2.00 |
| Chateau Margaux | $1.50 – $3.00 |
| Chateau Mouton | $5.00 |
| Chateau Margaux, 1847 | $5.00 – $10.00 |
| Chateau Lafitte, 1847 | $5.00 – $10.00 |
| From Barton & Guestier. | |
| Chateau Lafitte, 1858 | $5.00 |
| Chateau Lafitte, 1844 | $6.00 |
| Laroze, 1844 | $6.00 |
| Latour, 1851 | $6.00 |
| Latour Margaux, 1846 | $3.00 – $6.00 |
| Latour Margaux, 1844 | $3.50 – $7.00 |
| Dry Catawba, very delicate | $0.75 – $1.50 |
| Superior California | $0.75 – $1.50 |
| Aliso Angelico, Sweet California | $1.50 |
| Common Sauternes | $0.50 – $1.00 |
| Haut Sauternes | $1.00 – $2.00 |
| Chateau de Malle (Count Saluce) | $1.50 – $3.00 |
| Latour Blanche | $2.00 |
| Chablis | $0.65 – $1.25 |
| Hermitage | $0.50 – $1.00 |
| White Chablis (Charles Serre & Fils) | $3.00 |
| White Hermitage, (Charles Serre & Fils) | $3.00 |
| Macon | $2.00 |
| Beaune From Charles Serre & Fils | $1.25 – $2.50 |
| Sparkling | $1.75 – $3.50 |
| Pomarmard | $3.50 |
| Clos de Vougeot | $5.00 |
| St. George's | $5.00 |
| Romanie | $5.00 |
| Chambertin Clos de Veze | $3.00 – $6.00 |
| Sparkling (from W.P. Winchester) | $2.50 |
| Standard Pale | $1.00 – $2.00 |
| Standard Brown | $1.00 – $2.00 |
| Yriarte Pale | $1.25 – $2.50 |
| Yriarte Brown | $1.25 – $2.50 |
| Club Pale | $1.50 – $3.00 |
| Topas Pale | $1.50 – $2.50 |
| Amontillado, very dry | $1.25 – $2.50 |
| Cabinet | $1.75 – $3.50 |
| Pemartin's Superior Pale | $1.50 – $3.00 |
| Imperial Amontillado, very dry | $2.00 – $4.00 |
| Prince Albert, delicate and dry | $2.00 – $4.00 |
| Star and Garter, best dry Sherry in country | $2.50 – $5.00 |
| Competitor, very delicate | $2.50 – $5.00 |
| Nabob Brown, old and rich | $2.00 – $4.00 |
| Sup. Old Brown (Gen. Theo. Lyman) | $2.00 – $4.00 |
| Webster | $1.50 – $2.50 |
| Monteiro's Old London Particular | $1.50 – $3.00 |
| Leacock | $2.00 – $4.00 |
| Monteiro's Reserve | $2.00 – $4.00 |
| Monteiro's Nord Polen | $2.00 – $4.00 |
| Don Pedro | $2.00 – $4.00 |
| victoria | $2.00 – $4.00 |
| West India, Don Pedro | $6.00 |
| James Perkins, Sen., 50 years old | $10.00 |
| Israel Thorndike, Jr. | $10.00 |
| From Conrad Mappes, Mayence. | |
| Nackenheimer | $1.00 – $2.00 |
| Moselwein | $1.25 – $2.50 |
| Nierstiener | $1.35 – $2.50 |
| Marcobruner | $1.50 – $3.00 |
| Leibfraumilch | $1.50 – $3.00 |
| Hockheimer | $1.50 – $3.00 |
| Stein Wine, in box bottles | $1.50 – $3.00 |
| Johannisberger | $2.00 – $4.00 |
| Cabinet Steinberger, superior | $5.00 |
| From D. Leiden, of Cologne. | |
| Rudesheimer | $1.50 – $3.00 |
| F.M. Schloss' Johannisberger, 1846, Yellow Seal | $6.00 |
| F.M. Schloss' Johannisberger, 1846, Green Seal, Prince Metternich | $10.00 |
| F.M. Schloss' Johannisberger, 1846, Silver Seal | $12.00 |
| Hennessy's Lon. Dock, very old pale, | $2.00 – $4.00 |
| Hennessy's Lon. Dock, very old dark, | $2.00 – $4.00 |
| Hennessy's Gold Seal, very superior | $2.50 – $5.00 |
| X-O-H, very old | $6.00 |
| Bourbon Whiskey, very old | $1.25 – $2.50 |
| Rye Whiskey, very old and fine | $1.25 – $2.50 |
| Old Plantation Rum | $1.25 – $2.50 |
| PORT | |
| Claret | |
| CHAMPAGNE | |
| Sherry | |
| Madeira | |
| Hock | |
| BRANDIES & LIQUORS. | |
| PORTER AND ALE. | |
| Native Wines | |
| Sauternes | |
| Hermitage | |
| BURGUNDY |
Page 4
| Chicken, Broiled, half | $0.65 |
| Soft Shell Crabs | $0.75 |
| Woodcock, each | $1.00 |
| Green Plover, per pair | $1.00 |
| Chicken partridge | $1.00 |
| Black Ducks | $1.25 |
| Black Breast Plover, per pair | $1.00 |
| Marsh Birds | $0.75 |
| Quails, each | $1.00 |
| Brandt Birds, each | $0.75 |
| Widgeon | $1.00 |
| Philadelphia Reed Birds | $1.00 |
| Stewed potatoes | $0.10 |
| Tomatoes | $0.10 |
| Dressed Tomatoes | $0.20 |
| Broiled Tomaotes | $0.15 |
| Cauliflower | $0.25 |
| Fried Potatoes | $0.10 |
| Socotash | $0.20 |
| Fried Egg Plant | $0.20 |
| Dressed Lettuce | $0.20 |
| Dressed Celery | $0.35 |
| Lyonaise Potatoes | $0.15 |
| PLAIN LETTUCE | $0.10 |
| Sweet Potatoes | $0.10 |
| Green Corn | $0.10 |
| Plain Celery | $0.25 |
| Watermelons | $0.15 |
| Musk Melons | $0.15 |
| Louis Bonne Pears | $0.15 |
| Sekel Pears | $0.15 |
| Cantelope Melons | $0.15 |
| peaches | $0.15 |
| Concord Grapes | $0.15 |
| Hamburg Grapes | $0.35 |
| Rump Steak | $0.55 |
| Sirloin Steak | $0.65 |
| Tenderloin Steak | $0.80 |
| Porter House Steak | $0.90 |
| Rump Steak with Onions | $0.70 |
| Tenderloin with Olives | $1.00 |
| Tenderloin with Truffles | $1.30 |
| Tenderloin with Mushrooms | $1.00 |
| Tenderloin with Spanish Sauce | $1.00 |
| Tenderloin a la Maitre | $1.00 |
| Frogs | $0.50 |
| Chicken, Broiled, half with Mushrooms | $0.90 |
| Chicken, Broiled, half a la Tartar | $0.90 |
| Chicken, Broiled, half with Truffles | $1.15 |
| Lamb Chops | $0.60 |
| Lamb Chops with Mushrooms | $0.85 |
| Lamb Chops with Spanish Sauce | $0.75 |
| Sweet Breads, Plain | $1.00 |
| Sweet Breads, Larded | $1.25 |
| Sweet Breads, with Truffles | $1.50 |
| Spanish mackerel | $0.65 |
| Oysters, On Shell | $0.50 |
| Oysters, broiled | $0.60 |
| Oysters, Fried | $0.60 |
| Oysters, Steamed | $0.60 |
| Oysters, Roast | $0.60 |
| Oysters, stewed | $0.35 |
| Oysters, Fancy roast | $0.50 |
| Oysters, Pickled | $0.35 |
| Oysters, fried in batter | $0.60 |
| Stewed Scollops | $0.35 |
| Oysters, On Blazer | $0.75 |
| Fried Scollops | $0.50 |
| Strawberry | $0.25 |
| Beef Steak | $0.55 |
| Chickens' Livers | $0.50 |
| Boned Turkey | $0.50 |
| Broiled Pigs' Feet | $0.40 |
| Baked Sweet Apples | $0.15 |
| Mutton Chop | $0.60 |
| Stewed Kidneys, Wine Sauce | $0.50 |
| Fried Calf's Brains | $0.40 |
| Broiled Calf's Liver | $0.40 |
| Fried Veal and Pork | $0.50 |
| Lamb Fries | $0.50 |
| Cocoa and Brema | $0.20 |
| Veal Steak | $0.50 |
| Veal cutlets, Breaded | $0.50 |
| Mutton Cutlets, Breaded | $0.50 |
| Ham and eggs | $0.65 |
| Broiled Ham | $0.40 |
| Broiled Tripe | $0.40 |
| Broiled Kidneys | $0.50 |
| Fried Cod | $0.40 |
| Fried Clams | $0.40 |
| Devilled Kidney | $0.50 |
| Fried Perch | $0.40 |
| Broiled Blue Fish | $0.40 |
| Boiled Ham | $0.40 |
| Boiled Tongue | $0.40 |
| Pressed Corned Beef | $0.40 |
| Roast beef | $0.45 |
| Pickled Oysters | $0.35 |
| Lambs' Tongues | $0.35 |
| Roast chicken | $0.55 |
| Sardines | $0.25 |
| Lobster salad | $0.40 |
| Plain Lobster | $0.35 |
| Queen olives | $0.15 |
| French olives | $0.15 |
| Chicken salad | $0.50 |
| Citron | $0.20 |
| quince | $0.20 |
| Apple Jelly | $0.10 |
| Currant Jelly | $0.15 |
| Crab Apples | $0.20 |
| Cranberry Jelly | $0.15 |
| Stewed pears | $0.15 |
| Peaches and cream | $0.25 |
| Omelet, with onions | $0.25 |
| Omelet, with Jelly | $0.40 |
| Eggs, Dropped | $0.25 |
| Anchovy toast | $0.25 |
| Welch Rarebits | $0.25 |
| Waffles | $0.20 |
| Black tea | $0.20 |
| Tea Buns | $0.15 |
| Buttered toast | $0.15 |
| Tea Rolls, Biscuit | $0.15 |
| Cream toast | $0.20 |
| Griddle cakes | $0.15 |
| Toast | $0.15 |
| Ginger Bread | $0.15 |
| Chocolate | $0.25 |
| Coffee | $0.20 |
| GREEN TEA | $0.20 |
| Oolong Tea | $0.20 |
| Eggs, shirred | $0.25 |
| Eggs, Scrambled | $0.25 |
| Eggs, poached | $0.25 |
| Omelet, plain | $0.25 |
| Omelet with Conserve | $0.40 |
| Omelet with Herbs | $0.40 |
| Omelet with Parsley | $0.25 |