The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Albany

Denver, Colo · October 15, 1888

On this menu 30 dishes

Puree of Tomato, with Macaroni
Chicken Stewed, Farmer Style
Calf's Brain, a la Poulette
Roast Leg of Mutton
Mashed potatoes
Boiled potatoes
Sugar Corn
Fried Egg Plant
Mutton
Ham
Beef
Lamb
Tongue
Smoked beef
Corned beef
Pigs' Feet
Boned Turkey
Potato salad
Mangoes
Lettuce
Potted Game
Olives
ASSORTED CAKE
pineapple sherbet
Biscuit
Pears
Dairy Cheese
Tea
Coffee
Fruit