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Third Panel Sheriff's Jury New York County

HOTEL SAVOY,NEW YORK,NY

Date
1900-02-20
Restaurant
THIRD PANEL SHERIFF'S JURY NEW YORK COUNTY
Place
HOTEL SAVOY,NEW YORK,NY
Venue
POL;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET;ILL;COL;4.25X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Chablis Superieur
Oysters, Cape Cod
Amontillado
Soup, Green Turtle
Soup, Essence of Grouse
Oyster Crabs in Crust, Oriental Style
Planked Savannah Shad
Erdener Treppchen '95
Cucumbers
Pichon Longueville
spring lamb, mint sauce
String Beans
Bermuda potatoes
POMMERY
Sweet Breads Braisé
G H Mumm & Co
mushrooms
GREEN PEAS
Brunswick Asparagus, Hollandaise Sauce
Möet & Chandon
Terrapin, Maryland style
Peaches on Crust, Madeira Sauce
T P S J Punch
Ice cream
Canvasback Duck, Fried Hominy
Volnay '92
Cake
Heart of Lettuce Salad
Goose Liver, Montmorency
Fruit
Candy
Cheese
Coffee
Apollinaris
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.