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Hotel Savoy, New York, NY · February 20, 1900
On this menu 35 dishes
Chablis Superieur
Oysters, Cape Cod
Amontillado
Soup, Green Turtle
Soup, Essence of Grouse
Oyster Crabs in Crust, Oriental Style
Planked Savannah Shad
Erdener Treppchen '95
Cucumbers
Pichon Longueville
spring lamb, mint sauce
String Beans
Bermuda potatoes
POMMERY
Sweet Breads Braisé
G H Mumm & Co
mushrooms
GREEN PEAS
Brunswick Asparagus, Hollandaise Sauce
Möet & Chandon
Terrapin, Maryland style
Peaches on Crust, Madeira Sauce
T P S J Punch
Ice cream
Canvasback Duck, Fried Hominy
Volnay '92
Cake
Heart of Lettuce Salad
Goose Liver, Montmorency
Fruit
Candy
Cheese
Coffee
Apollinaris
Liqueurs