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En route · February 20, 1900
On this menu 56 dishes
Consomme Royale
Salade Escarole
Apple Tart
Ice cream
Civet of Wild Rabbit Apple Jelly
Cauliflowers a la creme
Pommes Roti
Cabinet Pudding
Pates d'Homard
Roast Lamb Mint Sauce
PASTRY
Dessert
Cheese
Coffee
Roast Duckling Green Peas
Black Radish
Pommes Chateau
G H Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Moet & Chandon5.50 FF – 10.00 FF
Sparkling Rhine3.00 FF – 5.00 FF
1st quality Fine Vintage claret (yellow seal)7.50 FF
2d quality Good Bordeaux, (green seal)4.00 FF
3d quality Light claret, (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Apenta1.00 FF
Apollinaris0.60 FF – 1.00 FF
Soda0.50 FF
Saint-Galmier0.75 FF
Ginger Ale (Belfast)0.75 FF
Congress-Water1.25 FF
Lager, American0.50 FF
Ale, Bass0.75 FF
Porter, Guiness0.75 FF
Munich, Tivoli0.50 FF – 0.75 FF
Lager, Tivoli0.50 FF
Cognac Brandy0.50 FF – 7.50 FF
Whisky Scotch0.30 FF – 4.50 FF
Whisky American Rye0.50 FF – 7.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.50 FF
Hennessy0.50 FF – 7.50 FF
Martell0.50 FF – 7.50 FF
Whiskey Irish0.30 FF – 4.50 FF
Havanah imported cigars0.35 FF – 1.00 FF
Cigars, others0.10 FF – 0.40 FF
Cigars, Pygmees1.00 FF
Cigarettes0.50 FF – 1.00 FF