The Menu Museum
DecadesRestaurantsDishesRandom menu

Marie Antoinette Hotel

66 ST. & BWAY. NY

Date
1900-02-19
Restaurant
Marie Antoinette Hotel
Place
66 ST. & BWAY. NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY
Physical description
BROADSIDE; HOTEL EMBLEM; 4.5 X 7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
BUZZARD BAY OYSTERS$0.25
Potage mongole$0.25 – $0.40
Consomme spaghetti$0.20 – $0.35
Consomme in cup$0.25
Celery$0.40
Olives$0.25
Pickled beets$0.15
Radishes$0.20
Pin-money pickles$0.25
English pickles$0.15
Pickled Walnuts$0.25
Sweet Pickled Mangoes$0.30
Indian meal mush with milk$0.25
Filet of sole, sauce tartare$0.30 – $0.50
Roast beef hash with green peppers$0.30 – $0.50
Snipe saute with fresh mushrooms$0.70
Veal cutlet, sauce tomate$0.40 – $0.60
fried Sweet Potatoes$0.25
Mashed potatoes$0.20
Baked Potatoes$0.20
Boiled potatoes$0.20
Succotash$0.30
Fried Egg Plant$0.30
String Beans$0.30
Boiled rice$0.20
Lima beans$0.30
Squash$0.25
Fresh Artichokes$0.50
Brussels Sprouts$0.40
Tea$0.25
Broma$0.25
Roast beef$0.40 – $0.60
Chicken$0.75 – $1.50
Tongue$0.50
Ham$0.40
Spring turkey$0.50 – $0.75
Lobster$0.40 – $0.60
Oyster Bay asparagus$0.50
Boned turkey with jelly$0.60 – $1.00
French asparagus$1.00
Lettuce$0.50
Chicken$0.60 – $0.90
Lobster$0.50 – $0.75
Watercress$0.30
Chicory$0.40
Cucumber$0.50
Cold Slaw$0.25
Potato$0.25
Tomato$0.50
Chiffonade$0.75
Marie Antoinette$0.60
Celery$0.40
Tomatoes en surprise$0.60
Romaine$0.50
Mayonnaise$0.10
Cottage pudding, wine sauce$0.25
APRICOT PIE$0.25
Charlotte Russe$0.30
Assorted cakes$0.25
Meringue glacee$0.35
Biscuit Glace$0.35
Biscuit Tortoni$0.30
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30
Bar-le-Duc$0.50
Cafe Parfait$0.30
Grape fruit$0.50
Malaga grapes$0.50
Grapes$0.30
Baked apples with cream$0.35
Brandy pears$0.35
Brandy peaches$0.35
Apples$0.20
Bananas$0.20
Pears$0.30
Oranges$0.25
Coffee$0.25
Chocolate$0.25
Cocoa$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.